Dishwasher

Bosphorousrestaurant; Wesley Chapel (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Insurance options

Dental Insurance option

Vision Insurance option

401k with company matching

Paid time off program

Employee dining discounts

Job summary

Bosphorousrestaurant is seeking a reliable dishwasher to join our kitchen team in a fast-paced environment. The role focuses on maintaining high levels of cleanliness by washing dishes, utensils, and cooking equipment to support smooth restaurant operations.

The position requires attention to detail, the ability to work nights and weekends, and a commitment to safety. Benefits such as health coverage and employee dining discounts are available.

Qualifications

• Ability to work in a fast-paced environment with strong attention to detail and commitment to cleanliness.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and cooking equipment using commercial dishwashing equipment.
• Maintain cleanliness and organization of the dishwashing area and kitchen, clean food preparation and production areas as required.
• Sort and stack clean dishes and utensils properly.
• Assist in the preparation and storage of food supplies as needed.
• Empty trash and maintain clean garbage containers.
• Help with basic kitchen tasks, such as peeling vegetables or preparing ingredients, as needed.
• Assist with receiving and proper storage of deliveries.
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Handle tableware carefully to prevent breakage and loss.
• Follow health and safety regulations to maintain a safe working environment.
• Notify management of any equipment malfunctions or supply shortages.
• Support kitchen staff by assisting with various tasks during peak hours.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
• Organize cleaned dishware for return to commissary.
• Load or unload trucks that deliver or pick up food or supplies.

Skills

Fast-paced environment

Attention to detail

Cleanliness

Job description

Description

Dishwasher

• This position requires the ability to work in a fast-paced environment and handle multiple tasks efficiently with a strong attention to detail and commitment to cleanliness.
• At least one year of work experience is preferred
• Hourly, with benefits available
• Work schedule includes nights, weekends, and holidays
• Reports to Manager on Duty, Sous Chef, Lead Cook

We are seeking a reliable and hardworking dishwasher to join our team. The ideal candidate will be responsible for maintaining high levels of cleanliness and organization in the kitchen by washing dishes, utensils, and cooking equipment. You will play a crucial role in supporting our kitchen staff and ensuring smooth operations.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and cooking equipment using commercial dishwashing equipment
• Maintain cleanliness and organization of the dishwashing area and kitchen, clean food preparation and production areas as required
• Sort and stack clean dishes and utensils properly
• Assist in the preparation and storage of food supplies as needed
• Empty trash and maintain clean garbage containers
• Help with basic kitchen tasks, such as peeling vegetables or preparing ingredients, as needed
• Assist with receiving and proper storage of deliveries
• Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• Handle tableware carefully to prevent breakage and loss
• Follow health and safety regulations to maintain a safe working environment
• Notify management of any equipment malfunctions or supply shortages
• Support kitchen staff by assisting with various tasks during peak hours
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
• Organize cleaned dishware for return to commissary
• Load or unload trucks that deliver or pick up food or supplies
• Standing and walking up to eight hours continuously
• Lifting up to 25lbs alone, and up to 50lbs as a team

Benefits

• Health Insurance options
• Dental Insurance option
• Vision Insurance option
• 401k with company matching
• Paid time off program
• Employee dining discounts

Requirements

Standing and walking up to eight hours continuously

Lifting up to 25lbs alone, and up to 50lbs as a team