Dishwasher

Acadia National Park; Seal Harbor (ME); On-site; USD 24,000 - 30,000; Full time

Job summary

Acadia National Park seeks a dependable kitchen attendant to maintain a clean, safe dish-room and support back-of-house staff.

You will follow company procedures to keep dishes, utensils and equipment sanitized and organized, working closely with kitchen peers to ensure efficient operations. A High School Diploma is required; ServSafe certification is preferred.

Qualifications

• High School Diploma or equivalent required.
• ServSafe certification preferred and beneficial.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.

Responsibilities

• Adhere to the dishwashing procedures to ensure cleaning, sanitizing and storing of dishware and utensils.
• Collaborate with back-of-house staff to clean kitchenware in a timely, safe and efficient manner.
• Organize items as they are cleaned and restock storage areas.
• Maintain cleanliness of work station, kitchen and food storage areas.
• Complete daily and weekly cleaning tasks and respond to guest questions.

Skills

Team collaboration

Strong communication

Attention to detail

Physical stamina

Education

High School Diploma or equivalent

ServSafe certification

Job description

Summary of Position:

Provide a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times.

Responsibilities:

• Adhere to the Company's dishwashing procedures to ensure that all expectations regarding thecleaning, sanitizing and storing of dishware and utensils are met
• Work closely as a team with back of house kitchen staff to ensure that all kitchenware is cleaned ina timely, safe and efficient manner
• Organize items as they are cleaned, restock areas where items are stored
• Maintain cleanliness of work station, kitchen and food storage areas
• Complete daily and weekly cleaning assignments with a variety of guest questions and requests
• Follow all procedures outlined in department and health and safety manuals in accordance withcompany policies and follow proper use and storage of chemicals used to clean kitchen items
• Understand Company ISO (Environmental & Quality) management systems, policies, goals, andinitiatives and meet the specific responsibilities within these areas
• Work as a busser, assuming all duties of that position, when not otherwise scheduled in thekitchen
• Other duties per Duties Checklist and as requested

Position Requirements:

• Obtain ServSafe or equivalent certification as required by Company policy
• Ability to take direction and change tasks quickly
• Must be able to work a variety of day, night, weekend, holiday shifts
• Strong communication and interpersonal skills; ability to interact with many personality types
• Must be able to lift up to 50lbs. and carry up to 25lbs.
• Majority of shift spent on feet in a fast-paced environment, in close proximity to other people

Education and Experience:

Education: High School Diploma or equivalent required.