Dishwasher

The Break House; Deerfield Beach (FL); On-site; USD 16,531 - 22,041; Full time

Job summary

The Break House in Deerfield Beach is hiring a focused kitchen helper to maintain cleanliness and sanitation. You will wash and sanitize dishes, assist with stocking, and support basic food prep to keep our dining experience smooth.

Ideal candidates work well in fast-paced environments, stay detail-oriented, and collaborate with the kitchen team. Evening, weekend, and holiday availability is required; must be 16 or older.

Qualifications

• Able to work in a fast-paced environment and multitask.
• Strong attention to detail and cleanliness.
• Team player with kitchen staff collaboration.
• Physical stamina to stand for long periods.
• Flexibility for evenings, weekends and holidays; age 16+.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans by dishwashers or hand wash.
• Ensure all dishes and utensils are thoroughly cleaned and sanitized.
• Sort and stack clean items in designated storage areas.
• Assist with organization and stocking of kitchen supplies and equipment.
• Empty trash and recyclables; keep kitchen area clean.
• Clean and sanitize surfaces, countertops, sinks, and equipment.
• Assist with basic food prep tasks (peeling, chopping vegetables).
• Follow safety and sanitation procedures for a safe environment.
• Collaborate with kitchen staff for smooth operations.
• Assist with other duties as assigned by kitchen manager.

Skills

Multi-tasking

Teamwork

Attention to detail

Physical stamina

Job description

Description

This role is responsible for maintaining cleanliness and sanitation in our kitchen, ensuring that our guests have a pleasant dining experience.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans using the dishwasher or by hand.
• Ensure that all dishes and utensils are thoroughly cleaned and sanitized.
• Sort and stack clean dishes and utensils in designated storage areas
• Assist with the organization and stocking of kitchen supplies and equipment.
• Empty trash and recycling bins regularly and maintain cleanliness in the kitchen area.
• Clean and sanitize kitchen surfaces, including countertops, sinks, and equipment.
• Assist with basic food preparation tasks, such as peeling and chopping vegetables.
• Follow all safety and sanitation procedures to maintain a clean and safe working environment.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Assist with other duties as assigned by the kitchen manager.

Requirements

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and ability to maintain cleanliness and organization.
• Ability to work well in a team and collaborate with other kitchen staff members.
• Physical stamina and ability to stand for long periods of time.
• Flexibility to work evenings, weekends, and holidays as required.
• Must be at least 16 years old.

Physical Requirements

• Ability to stand for long periods of time.
• Continuously bend, reach, twist and use your hands and arms.
• Able to lift 50 pounds at a time.