Dishwasher

Amaro's Table; Castle Rock (WA); On-site; USD 29,000 - 35,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

A local dining establishment in Castle Rock is looking for an entry-level kitchen staff member. You will be responsible for washing and cleaning tableware, maintaining the kitchen area, and assisting with basic food preparation. No prior restaurant experience is necessary, and there are opportunities for advancement within the kitchen. Candidates should be prepared to work in a vibrant, busy environment and lift heavy objects as needed.

Qualifications

• No previous restaurant experience required.
• Must be able to work in a hot, wet, and loud environment for long periods.
• Must be physically able to lift, reach, bend, and stoop.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment.
• Load, run, and unload dish machine.
• Assist with basic food preparation.

Skills

Ability to lift heavy objects

Ability to work in hot and loud environments

Organization skills

Job description

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Summary

Summary of Position: Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom, restaurant, bathrooms, kitchen and equipment clean and organized. Monday through Friday schedule. This is an entry level position that may lead to promotions to the other roles within the kitchen.

Duties & Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine & sinks clean and report any functional or mechanical problems immediately.
• Monitor dish machine & sink water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Properly label, replenish and store chemicals.
• Use the proper chemicals for each job while maintain safety for yourself and those around you.
• Keep dishroom & storage clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Assist with basic food preparation according to the checklist and prep sheets.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Complete any other tasks or directives issued by your Manager or Superiors in a polite, timely and accurate manner.

Qualifications, Skills and Requirements

• No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to working in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.