Dishroom Supervisor - Full-Time, Benefits Eligible

Middlebury College; Middlebury (VT); On-site; USD 28,000 - 30,000; Full time

Job summary

Middlebury College is seeking a Kitchen Porter Supervisor to oversee dish room and pot sink operations during assigned shifts, ensuring clean, sanitary, and stocked dishware and service equipment while meeting safety standards.

This full-time, hourly role requires supervisory experience, a high school diploma or equivalent, and the ability to lift up to 60 lbs. The position offers benefits and is based in Middlebury, VT.

Qualifications

• Requires at least a high school diploma or equivalent experience.
• Experience supervising dish room and related staff preferred.
• Knowledge of sanitation and workplace safety standards required.

Responsibilities

• Supervise dish room and pot sink staff during shifts, assigning tasks to maintain efficient operations.
• Oversee dishwashing and pot sink functions; ensure dishes and equipment are clean, sanitized, stored and distributed.
• Monitor cleanliness and organization of dish room, pot sink, and related areas to meet sanitation and end-of-shift requirements.
• Train, coach, and support staff in equipment operation, safety procedures, sanitation standards, and department expectations.
• Ensure compliance with food safety, sanitation and workplace safety standards; address issues as needed.
• Operate dishwashing equipment, maintain chemical levels, report maintenance needs to management.
• Conduct regular inventories of dishware and related supplies; communicate shortages as needed.
• Provide supervision and operational support across Dining Services to meet staffing and departmental priorities.

Skills

Supervise staff

Dish room operations

Sanitation knowledge

Safety procedures

Inventory management

Staff training

Education

High school diploma or equivalent

Job description

Middlebury College is seeking a Kitchen Porter Supervisor to oversee dish room and pot sink operations during assigned shifts, ensuring clean, sanitary, and stocked dishware and service equipment while meeting safety standards.

This full-time, hourly role requires supervisory experience, a high school diploma or equivalent, and the ability to lift up to 60 lbs. The position offers benefits and is based in Middlebury, VT.