Dining Servery Supervisor

Middlebury College

Middlebury (VT)

On-site

USD 29,055,000 - 29,056,000

Full time

14 days+
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Benefits offered by this job

MiddCard privileges
Season pass discounts (Snow Bowl)
Ralph Myhre Golf Course discounts
Rikert Outdoor Center discounts
Partner Inclusion Program

Job summary

Middlebury College is seeking a Dining Servery Supervisor to lead meal service operations, including setup, staffing, service delivery, and cleanup at the servery and dish room.

Responsibilities include accurate ingredient labeling, allergen identification, and overseeing cashiering functions, tender management, and end-of-day reconciliation. Evening and weekend work are required, with differential pay for evenings and weekends.

Qualifications

  • 1–2 years of food service supervisory experience.
  • Serve Safe certification required; alcohol certification helpful.
  • Knowledge of sanitation standards and safety procedures.
  • Ability to make change and perform basic calculations.

Responsibilities

  • Label ingredients and allergens for menu and salad bar items.
  • Manage cash and charge slips; handle other tender types at end of shift.
  • Organize Dining Room Attendants for proper stocking and staffing.
  • Coordinate breakdown and cleanup after meals and breaks.
  • Ensure sanitation guidelines and dress code compliance.
  • Secure building and proper storage after meals.
  • Oversee the checker function and use swipe counts for flow.
  • Perform other dining area duties as requested.

Skills

Food service supervision
Cash handling
Allergen labeling
Safety procedures
Math skills
Computer skills

Education

HS diploma

Tools

POS system

Job description

The Dining Servery Supervisor leads meal service operations by coordinating setup, staffing, service delivery, and cleanup activities within the servery and dish room. This position ensures accurate ingredient labeling and allergen identification, promotes an efficient and safe dining experience, and oversees cashiering functions, cash handling procedures, tender management, and end-of-day report reconciliation.

This is a full time, benefits eligible, hourly position with a hiring range of $21.91 - $26.09 per hour. This position will require evenings and one weekend day.

- Weekend differential: an additional $1.00/hour
- Evening differential: an additional $1.50/hour

Core Responsibilities:
  • Responsible for ingredient listing for the menu and salad bar items, including identifying and labeling indicated allergen information.
  • Account of all cash and charge slips. Responsibly manage other tender types with charge cards and departmental charges at the end of each shift.
  • Organize Dining Room Attendants to ensure that the dining area is properly stocked, staffed for each meal, and sees that mealtimes are strictly adhered to. Account for the start and finish times of employees.
  • Organize breakdown and cleanup following each meal and at the end of each school break.
  • Ensure Dining Room Attendants and Dish Room Staff are complying with sanitation guidelines and proper dress code.
  • Ensure the building is locked, dining area is secured and supplies are properly stored following each meal.
  • Responsible for the checker function to ensure that it is assigned to the correct meal period and facilitate the flow of students into the operation using the swipe program to capture an accurate count.
  • Performs other services in dining area as requested.
  • 1-2 years of previous food service and/or supervisory experience.
  • Serve Safe certification required. Certificate from the Vermont State DLC to serve alcohol helpful. Will be asked to successfully complete these certifications upon hiring.
  • Knowledge of food sanitation standards and be aware of safety procedures.
  • Familiarity with slicing and serving equipment.
  • Requires practice of proper health sanitation and good math skills, i.e. ability to make change.
  • Computer experience to generate and adjust ingredients signs for display on the line.
  • High school diploma or equivalent experience preferred.
Physical Demands and Working Conditions:

Must physically be able to lift 10-20 lbs. numerous times each day and up to 60 lbs. frequently, some items are lifted above waist level. Requires frequent and repetitive bending, reaching, twisting and turning. Requires frequent walking and long periods of time standing

Other:

An offer for this position is contingent upon successful completion of a criminal background check and references.

As an employee of Middlebury College in Vermont, you will enjoy being part of a vibrant supportive community.

Middlebury offers its employees excellent compensation and competitive health, dental, life, disability, generous retirement matching, and vision benefits, and a generous time-away program - up to 34 days per year, increasing as the term of service lengthens. Employees are eligible for robust educational assistance programs. The result is a very high quality-of-life in a gorgeous setting. Middlebury College offers its employees excellent compensation and other perks of employment including:

  • MiddCard Privileges: access to athletic facilities, discounts at the college store, library privileges, and cultural and sporting events. Spouses or domestic partners are eligible to receive a card with the same privileges.
  • Discounts on season passes at Middlebury College's Snow Bowl, the Ralph Myhre Golf Course and the Rikert Outdoor Center.
  • Access to our Partner Inclusion Program that provides comprehensive support services to the spouses and partners of Middlebury employees.
  • A full listing of our benefit offerings can be found on our website or click to see some of the other fun perks of working at Middlebury, whether in Middlebury, VT or Monterey, CA!

Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace.

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