Dishroom Attendant - Fast-Paced Kitchen Support

The Kraft Group & Affiliates; Foxborough (MA); On-site; USD 19,000 - 25,000; Full time

Job summary

The Kraft Group & Affiliates is seeking a Steward to support ware washing, surface cleaning, and transportation of food and equipment throughout the restaurant. The role helps maintain cleanliness, organization, and sanitation, following procedures set by the Executive Steward to ensure a consistent, high-quality guest experience.

Responsibilities include washing wares, proper storage, cleaning work areas, and assisting with deliveries and dish room maintenance in a fast-paced environment.

Qualifications

• Previous experience in the restaurant industry preferred
• Effective communication skills
• Organized with attention to detail
• Reliable and dependable with the ability to work late nights, weekends and event days
• Ability to work independently in a fast paced environment
• Ability to multi-task efficiently

Responsibilities

• Wash all wares including but not limited to pots, pans, china, flatware, and glassware in accordance with sanitation and safety standards.
• Properly store all wares following company procedures to ensure organization and efficiency.
• Clean walls, floors, equipment, and assigned areas to maintain a safe and sanitary work environment.
• Move, organize, and store equipment as directed to support kitchen and service operations.
• Deliver products and supplies to designated food service areas in a timely and accurate manner.
• Maintain the cleanliness and sanitation of the dish rooms and dish machine, ensuring efficient and consistent operation.
• Special projects and assignments as business dictates

Skills

Communication

Organization

Reliability

Independence

Multi-tasking

Job description

The Kraft Group & Affiliates is seeking a Steward to support ware washing, surface cleaning, and transportation of food and equipment throughout the restaurant. The role helps maintain cleanliness, organization, and sanitation, following procedures set by the Executive Steward to ensure a consistent, high-quality guest experience.

Responsibilities include washing wares, proper storage, cleaning work areas, and assisting with deliveries and dish room maintenance in a fast-paced environment.