Dish Room Lead: Training & Operations Supervisor

Phase2 Technology; Austin (TX); On-site; USD 41,000 - 50,000; Full time

Benefits offered by this job

Medical coverage

Transit passes

Retirement contributions

Paid time off

Career development

Job summary

University of Texas at Austin is seeking a Lead Dish Room Attendant to assist in overseeing the dish room operations on the UT Main Campus. The role supports the dining unit, ensuring sanitation, workflow efficiency, and staff supervision during meal periods.

The position emphasizes training staff, maintaining equipment, and adhering to food safety guidelines, with opportunities for professional development and a comprehensive benefits package.

Qualifications

• One or more years of experience in commercial cleaning.
• One or more years of experience working with commercial cleaning equipment such as commercial dish machines.
• Experience training and leading staff in a restaurant, commercial, or institutional facility.
• Ability to complete and maintain Food Safety Training required by University Housing and Dining.

Responsibilities

• Assist dining supervisor with overseeing dish room area and ensure completion of cleaning tasks.
• Maintain dish room areas and equipment, including dish machine and conveyors, during shifts.
• Set up and breakdown dish room daily and identify opportunities to streamline procedures.
• Train staff in sanitation techniques and maintain high productivity and professional communication.
• Follow UT Austin UHD policies and safety guidelines, including PPE and food safety.

Skills

Commercial cleaning

Dish room equipment

Staff training/leadership

Food safety awareness

Tools

Commercial dish machines

Job description

University of Texas at Austin is seeking a Lead Dish Room Attendant to assist in overseeing the dish room operations on the UT Main Campus. The role supports the dining unit, ensuring sanitation, workflow efficiency, and staff supervision during meal periods.

The position emphasizes training staff, maintaining equipment, and adhering to food safety guidelines, with opportunities for professional development and a comprehensive benefits package.