Dish Room Attendant (Full time Year Round)

The Chronicle Of Higher Education, Inc.; Bangor (ME); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

The Chronicle Of Higher Education, Inc. in Bangor, ME is seeking a full-time role in the Student Meal Program. This position involves assisting in the cleanup of meals in the Dining Services Center, among other responsibilities. Candidates should have a high school diploma and, preferably, experience in institutional dishwashing.

The role demands physical activity, including lifting and maintaining equipment. A comprehensive benefits package is offered, with compensation based on experience.

Qualifications

• Experience in dishwashing in an institutional setting preferred.
• Physical demands include standing, walking, balancing, and lifting up to 50 pounds.

Responsibilities

• Assist in the cleanup of meals in the Dining Services Center.
• Set up and maintain equipment for dishwashing.
• Clear and sort waste materials from dishware.

Education

High school diploma or equivalent

Job description

Job Type: Full-Time

Job Number: 00932

Division: Staff

Closing Date: Continuous

Opening Date: 05/20/2026

Academic Year: Student Meal Program (8211)

Location: 1 College Circle, Bangor, ME

Department: Student Meal Program (8211)

Description

Working in a team environment, with a great group of individuals in a vibrant University setting? If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.

Example of Duties

• The overall purpose of this job is to assist in the cleanup of meals in the Dining Services Center.
• Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.)
• Clear and sort waste materials from dishware
• Sort and load appropriate racks to be cleaned
• Maintain separate dirty/clean areas to avoid cross-contamination
• Transport clean dishware and silverware to appropriate service areas
• Return prep/cook ware to appropriate production areas
• Maintain time and temperature log of equipment and notify chef/supervisor of any problems
• Provide guidance to student employees in utility/dish room area
• Keep work area, front and back of house, clean and well-stocked
• Assist with production and/or service as requested
• Assist with catering functions as needed
• Participate in training, as well as other departmental function requirements
• Other duties as requested

Qualifications

Education: High school diploma or equivalent required

Experience: Experience in dishwashing in an institutional setting preferred

Physical Demands: While performing the duties of this job, the employee is required to continuously stand and walk. The employee is also required to frequently balance, crouch, and stoop, as well as occasionally sit, kneel, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), and lift and carry 50 pounds, talk, and use hands to finger, handle, and/or feel. The employee is also required to frequently push and pull equipment on wheels that weighs up to 150 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.

Benefits

We offer a comprehensive benefits package. Visit our website at Husson University for a complete list of benefits.

Exact compensation may vary based on skills, experience, and location.

HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

http://www.husson.edu

PI284719067