Cook 2 - Part Time Academic Year

Husson University; Bangor (ME); On-site; USD 35,000 - 50,000; Full time

Job summary

Husson University in Bangor, Maine, is seeking a culinary team member to assist in food preparation and meal service within their vibrant dining environment.

The ideal candidate will have at least 2 years of culinary experience, be capable of supervising staff, and possess advanced knife skills. Responsibilities include maintaining food quantities, assisting in the kitchen, and engaging in team training. Compensation is based on experience and qualifications.

Qualifications

• 2 years culinary experience preferred with supervisory roles.
• Serve-Safe Certified or ability to become certified.
• Knowledge of special dietary requirements.

Responsibilities

• Assist in food preparation and service of meals.
• Maintain food quantities for large numbers.
• Assist in cleaning in dining and kitchen areas.
• Supervise student employees and kitchen staff.
• Assist with catered functions and retail operations.

Skills

Advanced knife skills

Customer service skills

Ability to operate kitchen equipment

Knowledge of food handling safety

Education

High school diploma or equivalent

Job description

Description

Working in a team environment, with a great group of individuals in a vibrant University setting? If you’d like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.

Example of Duties

• The overall purpose of this job is to assist in the basic food preparation and service of meals.
• Serve and maintain food quantities for large numbers of people.
• Assist with general cleaning chores in the dining area and kitchen.
• Set up, break down and maintain independent serveries.
• Provide assistance with catered functions and retail operations.
• Provide supervision of student employees, Cook 1’s and Dishwasher/Utility employees.
• Be well groomed and wear the proper issued uniform.
• Assist with stocking as requested.
• Assist with dishwashing as requested.
• Participate in training, as well as other departmental function requirements.
• Provide leadership in the absence of Executive Chef and/or Executive Sous Chef.
• Other duties as requested.

Qualifications

Education: High school diploma or equivalent required. Experience: 2 years culinary experience preferred. Some supervisory experience preferred.

• Ability to operate and maintain production/kitchen equipment.
• Advanced knife skills.
• Ability to use the different cooking methods to produce food.
• Ability to use produce the 5 basic sauces.
• Be knowledgeable of special dietary requirements.
• Assist with menu development.
• Awareness of all aspects of the kitchen.
• Knowledge of proper/safe time and temperature for food handling.
• Must have good customer service skills.
• Ability to work well independently as well as within a team.
• Serve-Safe Certified or the ability to become certified.

Physical Demands

• Lift and carry 50 pounds
• Occasionally push and pull equipment on wheels that weighs up to 150 pounds

Supplemental Information

HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

Exact compensation may vary based on skills, experience, and location.

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