Cook 2 - Full Time Year Round

Husson University; Bangor (ME); Presencial; USD 36 000 - 48 000; Tempo integral

Resumo da oferta

Husson University is seeking a responsible kitchen team member to support meal preparation and service in a bustling campus dining operation. You will assist with food production, portion control, and maintaining clean, organized workspaces.

Responsibilities include serving large quantities, helping with catered events, supervising student staff, and ensuring safe food handling. Qualifications include a high school diploma and 2 years culinary experience, with Serve-Safe certification preferred.

Qualificações

• High school diploma or equivalent required.
• 2 years culinary experience preferred.
• Supervisory experience preferred.

Responsabilidades

• Assist in the basic food preparation and service of meals.
• Serve and maintain food quantities for large numbers of people.
• Assist with general cleaning chores in the dining area and kitchen.
• Set up, break down and maintain independent serveries.
• Provide assistance with catered functions and retail operations.
• Provide supervision of student employees, Cook 1's and Dishwasher/Utility employees.
• Be well groomed and wear the proper issued uniform.
• Assist with stocking as requested.
• Assist with dishwashing as requested.
• Participate in training, as well as other departmental function requirements.
• Provide leadership in the absence of Executive Chef and/or Executive Sous Chef.
• Other duties as requested.

Conhecimentos

Kitchen equipment

Knife skills

Cooking methods

Sauces basics

Dietary knowledge

Menu development

Kitchen awareness

Food safety

Customer service

Teamwork

Serve-Safe cert

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Working in a team environment, with a great group of individuals in a vibrant University setting? If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.

• The overall purpose of this job is to assist in the basic food preparation and service of meals.
• Serve and maintain food quantities for large numbers of people.
• Assist with general cleaning chores in the dining area and kitchen.
• Set up, break down and maintain independent serveries.
• Provide assistance with catered functions and retail operations.
• Provide supervision of student employees, Cook 1's and Dishwasher/Utility employees.
• Be well groomed and wear the proper issued uniform.
• Assist with stocking as requested.
• Assist with dishwashing as requested.
• Participate in training, as well as other departmental function requirements.
• Provide leadership in the absence of Executive Chef and/or Executive Sous Chef.
• Other duties as requested.

Education: High school diploma or equivalent required. Experience: 2 years culinary experience preferred. Some supervisory experience preferred.

QUALIFICATIONS

• Ability to operate and maintain production/kitchen equipment.
• Advanced knife skills.
• Ability to use the different cooking methods to produce food.
• Ability to use produce the 5 basic sauces.
• Be knowledgeable of special dietary requirements.
• Assist with menu development.
• Awareness of all aspects of the kitchen.
• Knowledge of proper/safe time and temperature for food handling.
• Must have good customer service skills.
• Ability to work well independently as well as within a team.
• Serve-Safe Certified or the ability to become certified.

PHYSICAL DEMANDS

• Lift and carry 50 pounds
• Occasionally push and pull equipment on wheels that weighs up to 150 pounds

HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER

Exact compensation may vary based on skills, experience, and location.

#NT