Dish & Prep Support Specialist

Aureate Group; Tampa (FL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life/AD&D, ST

401(k) and Roth 401(k)

Additional voluntary benefits

Job summary

Aureate Group is hiring a Dish Porter to support the cafe, deli, hot line, and prep areas. You\'ll ensure a steady supply of clean dishes, keep back-of-house sanitary, and assist with basic prep tasks as needed.

No experience is required; training is provided. The role requires flexibility to work early mornings, evenings, weekends, and holidays, and the ability to thrive in a busy environment. Food handler certification is preferred or obtainable upon hire.

Qualifications

• No experience required — we\'ll train you.
• Willingness to cross-train and support basic prep and production tasks.
• Ability to work quickly and efficiently in a fast-paced environment.
• Reliable, punctual, and a strong team player.
• Food Handler\'s Card or ServSafe Certification (or willingness to obtain one upon hire).
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• High School diploma or equivalent

Responsibilities

• Dishwashing: Wash, sanitize, and dry dishes, glassware, utensils, pots, pans, small wares, and production equipment by hand and using commercial dish machines.
• Stocking: Keep clean items organized and stocked at the cafe, deli, hot-line, and prep stations so the team never runs short during service.
• Equipment: Operate and clean the dish machine; monitor water temperature and sanitizer levels and report any malfunctions to management.
• Waste: Empty trash and recycling, break down boxes, and remove waste to designated areas; clean and sanitize trash receptacles.
• Sanitation: Sweep and mop floors, wipe down surfaces, and help maintain overall back-of-house cleanliness and sanitation.
• Prep & Cross-Functional Support: Assist prep cooks and the production team with basic prep tasks — washing, peeling, and chopping produce; portioning; packaging and labeling; and stocking stations. Flex into prep and production work as dish volume, coverage, and daily demand allow, and put away deliveries as directed by kitchen management.
• Compliance: Strictly adhere to all local health department and food safety guidelines, including proper handling and storage of cleaning chemicals.

Skills

Cross-training

Punctuality

Team player

Ability to work fast

Safety awareness

Education

High School diploma or equivalent

Job description

Aureate Group is hiring a Dish Porter to support the cafe, deli, hot line, and prep areas. You\'ll ensure a steady supply of clean dishes, keep back-of-house sanitary, and assist with basic prep tasks as needed.

No experience is required; training is provided. The role requires flexibility to work early mornings, evenings, weekends, and holidays, and the ability to thrive in a busy environment. Food handler certification is preferred or obtainable upon hire.