Dish Porter

Aureate Group; Tampa (FL); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Medical, Dental, Vision, Life/AD&D, ST

401(k) and Roth 401(k)

Additional voluntary benefits

Job summary

Aureate Group is hiring a Dish Porter to support the cafe, deli, hot line, and prep areas. You\'ll ensure a steady supply of clean dishes, keep back-of-house sanitary, and assist with basic prep tasks as needed.

No experience is required; training is provided. The role requires flexibility to work early mornings, evenings, weekends, and holidays, and the ability to thrive in a busy environment. Food handler certification is preferred or obtainable upon hire.

Qualifications

• No experience required — we\'ll train you.
• Willingness to cross-train and support basic prep and production tasks.
• Ability to work quickly and efficiently in a fast-paced environment.
• Reliable, punctual, and a strong team player.
• Food Handler\'s Card or ServSafe Certification (or willingness to obtain one upon hire).
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• High School diploma or equivalent

Responsibilities

• Dishwashing: Wash, sanitize, and dry dishes, glassware, utensils, pots, pans, small wares, and production equipment by hand and using commercial dish machines.
• Stocking: Keep clean items organized and stocked at the cafe, deli, hot-line, and prep stations so the team never runs short during service.
• Equipment: Operate and clean the dish machine; monitor water temperature and sanitizer levels and report any malfunctions to management.
• Waste: Empty trash and recycling, break down boxes, and remove waste to designated areas; clean and sanitize trash receptacles.
• Sanitation: Sweep and mop floors, wipe down surfaces, and help maintain overall back-of-house cleanliness and sanitation.
• Prep & Cross-Functional Support: Assist prep cooks and the production team with basic prep tasks — washing, peeling, and chopping produce; portioning; packaging and labeling; and stocking stations. Flex into prep and production work as dish volume, coverage, and daily demand allow, and put away deliveries as directed by kitchen management.
• Compliance: Strictly adhere to all local health department and food safety guidelines, including proper handling and storage of cleaning chemicals.

Skills

Cross-training

Punctuality

Team player

Ability to work fast

Safety awareness

Education

High School diploma or equivalent

Job description

Position Summary

The Dish Porter is a cross-functional support role that keeps the cafe, deli, hot line, and prep-production areas running — ensuring a constant supply of clean, sanitized dishware, small wares, and equipment, maintaining a clean and sanitary back-of-house, and providing prep support to the kitchen and production team as needed. This is a critical support role across all departments. The ideal candidate is dependable, fast, takes pride in cleanliness, is willing to cross-train across stations, and thrives in a busy, fast-paced environment.

Key Responsibilities

• Dishwashing: Wash, sanitize, and dry dishes, glassware, utensils, pots, pans, small wares, and production equipment by hand and using commercial dish machines.
• Stocking: Keep clean items organized and stocked at the cafe, deli, hot-line, and prep stations so the team never runs short during service.
• Equipment: Operate and clean the dish machine; monitor water temperature and sanitizer levels and report any malfunctions to management.
• Waste: Empty trash and recycling, break down boxes, and remove waste to designated areas; clean and sanitize trash receptacles.
• Sanitation: Sweep and mop floors, wipe down surfaces, and help maintain overall back-of-house cleanliness and sanitation.
• Prep & Cross-Functional Support: Assist prep cooks and the production team with basic prep tasks — washing, peeling, and chopping produce; portioning; packaging and labeling; and stocking stations. Flex into prep and production work as dish volume, coverage, and daily demand allow, and put away deliveries as directed by kitchen management.
• Compliance: Strictly adhere to all local health department and food safety guidelines, including proper handling and storage of cleaning chemicals.

Qualifications

• No experience required — we'll train you. Previous dish or kitchen experience is a plus.
• Willingness to cross-train and support basic prep and production tasks.
• Ability to work quickly and efficiently in a fast-paced environment.
• Reliable, punctual, and a strong team player.
• Food Handler's Card or ServSafe Certification (or willingness to obtain one upon hire).
• Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
• High School diploma or equivalent

Physical Demands

• Ability to stand and walk for extended periods (often 8+ hours per shift).
• Ability to lift, carry, and move items weighing up to 50 lbs (e.g., racks of dishes, cases of product).
• Comfortable working with hot water, steam, and cleaning chemicals.
• Comfortable working in varying temperature environments (coolers, freezers, kitchens) and performing repetitive movements, including bending, reaching, and standing at the dish station.

• Medical, Dental, Vision, Life Insurance/AD&D, Short-Term Disability, and Long-Term Disability coverage available through employee and employer contributions
• 401(k) and Roth 401(k) retirement plans with company participation (if applicable)
• Additional voluntary benefits available

Compensation

• Hourly Rate: $16.00 - $17.00