Director of Rehabilitation SNF

Provider Management-Professional Search; Los Angeles (CA); On-site; USD 50,000 - 70,000; Full time

Job summary

Provider Management-Professional Search is seeking a qualified Dietary Supervisor to manage the dietary department at a skilled nursing facility in Los Angeles. The role involves ensuring residents receive nutritious meals tailored to their needs.

The ideal candidate must have a current CDM certification and at least three years of dietary experience in a skilled nursing setting. Leadership and communication skills are essential. If you are dedicated to enhancing the dietary experience of residents, please submit your resume.

Qualifications

• Minimum three years of experience in dietary in a skilled nursing facility.
• Strong understanding of nutrition and dietary management.
• Knowledge of dietary guidelines and food service regulations.

Responsibilities

• Lead the dietary department to ensure nutritious meal provision.
• Oversee meal preparation and service adhering to guidelines.

Skills

Leadership skills

Organizational skills

Communication skills

Education

Certification as a dietary manager (CDM)

Job description

At Provider Management – Professional Search, we are dedicated to providing you with a seamless and stress-free career advancement experience. Our comprehensive services come at no cost to you. Your professional growth and success are our top priorities.

Position Overview

Seeking a highly qualified and dedicated Dietary Supervisor to lead the team at a mid-sized Skilled Nursing Facility. The ideal candidate will possess a strong understanding of nutrition and dietary management. Responsibilities include overseeing the dietary department, ensuring that residents receive nutritious meals that cater to their individual dietary needs and preferences. Oversees meal preparation and service in adherence to dietary guidelines and regulations.

Requirements

• Current certification as a dietary manager (CDM).
• At least three years of experience in dietary in a skilled nursing facility.
• Knowledge of nutrition, dietary guidelines, and food service regulations.
• Leadership, organizational, and communication skills.

For more information regarding this attractive job opportunity, please send your official resume in confidence.