Director of Nutrition Services — Hospital Dining Leadership

Piedmont Healthcare; Fayetteville (GA); On-site; USD 120,000 - 180,000; Full time

Job summary

Piedmont Fayette Hospital is seeking a Director of Nutrition Services to lead and oversee the Food and Nutrition department in a healthcare setting. The role involves planning, directing, and monitoring activities to ensure compliance with rules, regulations, and standards, while guiding staff and managing resources.

The ideal candidate will have a GED, a preferred Bachelor's degree in a related field, and a minimum of seven years in food and nutrition roles within healthcare or related sectors,

Qualifications

• GED required.
• Bachelor’s degree in Food Services Management, Hospitality Management, Business Management or related field preferred.
• 7 years of experience in food and/or nutrition within healthcare, education, dining, or related field.
• 3 years of leadership experience required.
• Hotel and/or restaurant management experience preferred.

Responsibilities

• Plan, organize, direct and monitor all activities of the Food and Nutrition department in accordance with rules, regulations, procedures and standards.
• Ensure compliance with established policies and quality standards.
• Lead staff development, budgeting, and resource management within the department.

Skills

Leadership

Planning and organization

Healthcare nutrition knowledge

Education

GED

Bachelor’s degree in related field

Job description

Piedmont Fayette Hospital is seeking a Director of Nutrition Services to lead and oversee the Food and Nutrition department in a healthcare setting. The role involves planning, directing, and monitoring activities to ensure compliance with rules, regulations, and standards, while guiding staff and managing resources.

The ideal candidate will have a GED, a preferred Bachelor's degree in a related field, and a minimum of seven years in food and nutrition roles within healthcare or related sectors,