Director - Nutrition Services

Piedmont Healthcare Inc.; Fayetteville (GA); On-site; USD 90,000 - 120,000; Full time

Job summary

Piedmont Fayette Hospital in Fayetteville, GA, is seeking a senior Food & Nutrition leader to plan, organize, direct and monitor all department activities in alignment with rules and standards. The role emphasizes strategic oversight, team leadership and operational excellence across clinical and dining services.

The ideal candidate will bring seven years of healthcare nutrition experience, including three years in a leadership capacity, and possess a GED or high school diploma with a preferred

Qualifications

• H.S. Diploma or GED is required.
• Bachelor’s Degree in a related field is preferred.
• 7 years of experience in food/nutrition within healthcare, education, dining, or related field.
• 3 years of leadership experience required.

Responsibilities

• Plan, organize, direct and monitor all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures and standards.

Skills

Leadership

Operations management

Food service management

Education

GED or H.S. Diploma

Bachelor’s degree (preferred)

Job description

Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards.

Qualifications

Education

• H.S. Diploma or General Education Degree (GED) Required
• Bachelor’s Degree in Food Services Management, Hospitality Management, Business Management or related field Preferred

Work Experience

• 7 years of experience in food and/or nutrition within healthcare, education, dining, or related field. Of those seven years, three years of leadership Required
• Hotel and/or restaurant management experience Preferred

Licenses and Certifications

• None Required

Business Unit : Company Name

Piedmont Fayette Hospital