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Piedmont Fayette Hospital is seeking a Director of Nutrition Services to lead and oversee the Food and Nutrition department in a healthcare setting. The role involves planning, directing, and monitoring activities to ensure compliance with rules, regulations, and standards, while guiding staff and managing resources.
The ideal candidate will have a GED, a preferred Bachelor's degree in a related field, and a minimum of seven years in food and nutrition roles within healthcare or related sectors,
Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards.
Piedmont Fayette Hospital