Senior Director, Nutrition & Food Services

Piedmont; Fayetteville (GA); On-site; USD 65,000 - 90,000; Full time

Job summary

Piedmont Fayette Hospital is seeking a Food and Nutrition leader to plan, organize, direct, and monitor all department activities in line with established rules and standards. This role focuses on ensuring safe, compliant, and high-quality nutrition services within a hospital setting.

The ideal candidate will hold a GED, preferably a Bachelor's in related field, and bring at least 7 years of experience with 3 years in leadership, with hospitality or hotel/restaurant management experience

Qualifications

• GED is required.
• Bachelor's degree preferred in related field (Food Services Management, Hospitality Management, Business Management).
• 7 years of experience in food and/or nutrition within healthcare, education, dining, or related field; of those seven years, three years of leadership is required.

Responsibilities

• Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards.

Education

GED

Bachelor's Degree in Food Services Management, Hospitality Management, Business Management or related field

Job description

Piedmont Fayette Hospital is seeking a Food and Nutrition leader to plan, organize, direct, and monitor all department activities in line with established rules and standards. This role focuses on ensuring safe, compliant, and high-quality nutrition services within a hospital setting.

The ideal candidate will hold a GED, preferably a Bachelor's in related field, and bring at least 7 years of experience with 3 years in leadership, with hospitality or hotel/restaurant management experience