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Piedmont Fayette Hospital is seeking a Food and Nutrition leader to plan, organize, direct, and monitor all department activities in line with established rules and standards. This role focuses on ensuring safe, compliant, and high-quality nutrition services within a hospital setting.
The ideal candidate will hold a GED, preferably a Bachelor's in related field, and bring at least 7 years of experience with 3 years in leadership, with hospitality or hotel/restaurant management experience
Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards.
Planning, organizing, directing and monitoring all activities of the Food and Nutrition department in accordance with established rules, regulations, procedures, and standards.
Education
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Business Unit : Company Name:
Piedmont Fayette Hospital