Director of New Restaurant Models & Growth

DoorDash, Inc.; New York (NY); On-site; USD 197,000 - 290,000; Full time

Benefits offered by this job

401(k) with employer matching

Paid parental leave

Wellness benefits

Commuter benefits match

Paid time off

Paid sick leave

Medical benefits

Dental benefits

Vision benefits

Disability insurance

Life insurance

Mental health program

Job summary

DoorDash, Inc. in the United States seeks a Director, New Restaurant Models to lead the team building DoorDash-created restaurant concepts, including scaling Dashmart Kitchens and testing affordable formats.

You will set the operating model, recruit and grow the team, and drive a national program from concept to execution, reporting to a Director on the Restaurant team within Marketplace. This role blends strategy, operations, and partnerships, requires 12+ years of experience, and offers a

Qualifications

• 12+ years in strategy & operations, consulting, or general management with P&L ownership.
• 7+ years managing managers or building teams from the ground up.
• Led complex, cross-functional initiatives with measurable results.
• Able to translate high-level goals into concrete execution plans.
• Skilled at aligning stakeholders from frontline to exec levels.

Responsibilities

• Define and scale DoorDash-created exclusive restaurant brands.
• Build and develop a team capable of nationwide deployment.
• Own operating model and results for a 30-kitchen business.
• Set testing agenda, back the team to take smart risks.
• Represent Kitchens & New Models across the US Marketplace.

Skills

Strategy & ops leadership

People management

Cross-functional collaboration

Partnership development

P&L ownership

Strategic planning

Job description

DoorDash, Inc. in the United States seeks a Director, New Restaurant Models to lead the team building DoorDash-created restaurant concepts, including scaling Dashmart Kitchens and testing affordable formats.

You will set the operating model, recruit and grow the team, and drive a national program from concept to execution, reporting to a Director on the Restaurant team within Marketplace. This role blends strategy, operations, and partnerships, requires 12+ years of experience, and offers a