Director, New Restaurant Concepts

DoorDash India; Los Angeles (CA); On-site; USD 197,000 - 290,000; Full time

Benefits offered by this job

401(k) plan with employer matching

Paid parental leave

Wellness benefits

Commuter benefits match

Paid time off

Paid sick leave

Medical, dental, and vision benefits

11 paid holidays

Disability and life insurance

Family-forming assistance

Mental health program

Job summary

DoorDash seeks a Director, New Restaurant Models to lead and scale DoorDash-created restaurant concepts, including Dashmart Kitchens expansion and partnerships. You will set the operating model, recruit and grow a team, and drive a national offering from its current footprint.

The role sits at the intersection of product, operations, and partnerships, reporting into a Director on the Restaurant team within the Marketplace organization.

Qualifications

• 12+ years of experience in strategy & operations, consulting, or general management with ownership of a business line or major initiative.
• 7+ years of people management experience, including managing managers or building teams.
• Led complex, cross-functional initiatives at an organizational level with results against ambitious goals.
• Ability to motivate and align people at all levels, from frontline to executives.
• Able to translate high-level goals into concrete execution plans and switch between strategic and operational thinking.
• Comfortable going into the weeds when needed and stepping up to the big picture when appropriate.

Responsibilities

• Define and scale DoorDash-created exclusive restaurant brands and set direction for a venture unlikely to exist elsewhere.
• Build and develop a team capable of scaling national concepts and identify growth opportunities.
• Own the operating model and results for a 30-kitchen business with clear execution plans.
• Set testing agendas and back the team to take smart risks and scale successful ideas.
• Represent Kitchens & New Models across the US Marketplace, shaping roadmaps and aligning stakeholders.

Skills

Strategy & operations

People management

Cross-functional leadership

Execution planning

Job description

DoorDash seeks a Director, New Restaurant Models to lead and scale DoorDash-created restaurant concepts, including Dashmart Kitchens expansion and partnerships. You will set the operating model, recruit and grow a team, and drive a national offering from its current footprint.

The role sits at the intersection of product, operations, and partnerships, reporting into a Director on the Restaurant team within the Marketplace organization.