Director, New Restaurant Models & Growth

DoorDash, Inc.; San Jose (CA); On-site; USD 197,000 - 290,000; Full time

Benefits offered by this job

401(k) plan with employer matching

Paid parental leave

Wellness benefits

Commuter benefits match

Paid time off

Paid sick leave

Medical, dental, and vision benefits

11 paid holidays

Disability and basic life insurance

Family-forming assistance

Mental health program

Job summary

DoorDash is seeking a Director, New Restaurant Models to lead the team that builds DoorDash-created restaurant concepts, including scaling our Dashmart Kitchens Business and testing new affordable options nationwide.

You will set the operating model, build the team, and grow this business from its current footprint into a national offering, reporting into a Director on the Restaurant team.

Qualifications

• 12+ years of experience in strategy & operations, consulting, or general management.
• 7+ years of people management experience, including leading managers.
• Led complex cross-functional initiatives with tangible results.
• Able to motivate and align people from frontline to executives.
• Can translate ambiguous goals into concrete execution plans.
• Willing to dive into details when needed and zoom out when appropriate.

Responsibilities

• Build and scale DoorDash-created exclusive restaurant brands.
• Lead a national, multi-team effort to grow the proprietary food concepts.
• Own the operating model and results for a multi-kitchen footprint.
• Set testing agendas and back the team to take smart risks.
• Represent Kitchens & New Models across the US Marketplace and align stakeholders.

Skills

Strategy & operations

People management

Cross-functional collaboration

Executive stakeholder alignment

Job description

DoorDash is seeking a Director, New Restaurant Models to lead the team that builds DoorDash-created restaurant concepts, including scaling our Dashmart Kitchens Business and testing new affordable options nationwide.

You will set the operating model, build the team, and grow this business from its current footprint into a national offering, reporting into a Director on the Restaurant team.