Director, New Restaurant Models & Growth

DoorDash, Inc.

Austin (TX)

On-site

USD 197,000 - 290,000

Full time

2 days ago
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Benefits offered by this job

401(k) plan with employer matching
Paid parental leave (16 weeks)
Wellness benefits
Commuter benefits match
Paid time off & sick leave
Medical, dental, and vision benefits

Job summary

DoorDash is seeking a Director, New Restaurant Models to lead the team building DoorDash-created restaurant concepts, scale Dashmart Kitchens, and test new, ultra-affordable options. You will collaborate with Enterprise brands, vet partnerships with SMB merchants, and build a national network of kitchens.

You will set the operating model, hire and grow the team, and drive this high-visibility initiative from its current footprint into a national offering, reporting to a Director on the

Qualifications

  • 12+ years of experience in strategy & operations, consulting, or general management, with ownership of a business line, P&L.
  • 7+ years of people management experience, including managing managers or building a team from the ground up.
  • Led complex, cross-functional initiatives at an organizational level and delivered results against ambitious goals.
  • Translate ambiguous, high-level goals into concrete execution plans, balancing strategic altitude with operational detail.

Responsibilities

  • Define and scale DoorDash-created exclusive restaurant brands and set the direction for a new business.
  • Build and develop a team capable of scaling national proprietary food concepts.
  • Own the operating model and results for a 30-kitchen business and execute against a clear plan.
  • Set the testing agenda for the business and scale successful approaches.
  • Influence roadmaps and secure investment while aligning senior stakeholders.

Skills

Strategy & ops
People management
Cross-functional leadership
Execution planning
Ambiguity handling
Stakeholder influence

Job description

DoorDash is seeking a Director, New Restaurant Models to lead the team building DoorDash-created restaurant concepts, scale Dashmart Kitchens, and test new, ultra-affordable options. You will collaborate with Enterprise brands, vet partnerships with SMB merchants, and build a national network of kitchens.

You will set the operating model, hire and grow the team, and drive this high-visibility initiative from its current footprint into a national offering, reporting to a Director on the

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