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An established industry player in healthcare is on the lookout for a dedicated Food Service Director to lead their Food & Nutrition Services team. In this pivotal role, you will oversee all aspects of food service operations in a nursing home, ensuring quality and compliance with safety standards. Your leadership will be crucial in planning and coordinating food services, from procurement to menu planning. This position offers a unique opportunity to make a significant impact on the well-being of residents while working in a supportive environment. If you have a passion for food service management and a commitment to excellence, this role is perfect for you.
Director of Food Service
A nursing home is seeking a Food Service Director to join the team.
Job Description:
This key leadership position is directly responsible for the successful operation of Food & Nutrition Services in the nursing home.
As the Food Service Director, you will, under general direction, plan, direct, coordinate, and supervise Food Services activities and operations including, but not limited to, procurement, receiving, storage, preparation, and menu planning.
Qualifications:
Candidates for this position should have a combination of experience, education, and/or training to carry out the functions of the food and nutrition services; and should be a qualified Dietetic Technician and/or Certified Dietary Manager (CDM).
Salary: up to $110,000 a year
An Equal Opportunity Employer