Director of Food Service

Momentous Healthcare; Dayton (OH); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Growth opportunities

Collaborative environment

Job summary

Momentous Healthcare seeks a Director of Food Service to lead daily operations, ensuring high-quality meals for patients, staff and visitors while upholding safety standards.

You will develop menus, supervise staff, manage budgets, and collaborate with clinical teams to meet patient care needs, all within HIPAA and Joint Commission guidelines.

Qualifications

• Bachelor's degree in Nutrition, Food Service Management, or related field.
• Minimum 3 years of experience in food service management, preferably in healthcare.
• Knowledge of HIPAA and Joint Commission standards.
• Excellent leadership, communication, and problem-solving skills.

Responsibilities

• Develop and implement food service menus, recipes, and standards to ensure compliance with dietary regulations and patient needs.
• Manage and supervise food service staff, including hiring, training, and evaluating performance.
• Coordinate with healthcare staff to ensure food service meets patient care needs and preferences.
• Develop and manage food service budget, including procurement, inventory, and waste management.
• Maintain compliance with regulatory agencies, such as the Ohio Department of Health, and accreditation bodies.
• Foster a positive and respectful work environment, promoting teamwork and open communication among staff.
• Ensure food safety and sanitation protocols are followed, and maintain a clean and organized food service area.

Skills

Leadership

Communication

Problem-solving

Prioritization

Education

Bachelor's degree in Nutrition or Food Service Management

Job description

Director of Food Service

Job Summary:

Seeking a highly motivated and experienced Director of Food Service to join our team! As a key member of our organization, you will be responsible for overseeing the daily operations of our food service department, ensuring the highest quality of food and service to our patients, staff, and visitors.

Responsibilities:

• Develop and implement food service menus, recipes, and standards to ensure compliance with dietary regulations and patient needs
• Manage and supervise food service staff, including hiring, training, and evaluating performance
• Coordinate with healthcare staff to ensure food service meets patient care needs and preferences
• Develop and manage food service budget, including procurement, inventory, and waste management
• Maintain compliance with regulatory agencies, such as the Ohio Department of Health, and accreditation bodies
• Foster a positive and respectful work environment, promoting teamwork and open communication among staff
• Ensure food safety and sanitation protocols are followed, and maintain a clean and organized food service area

Requirements:

• Bachelor's degree in Nutrition, Food Service Management, or related field
• Minimum 3 years of experience in food service management, preferably in a healthcare setting
• Knowledge of food service regulations, including HIPAA and Joint Commission standards
• Excellent leadership, communication, and problem-solving skills
• Ability to work in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously

What We Offer:

• [Insert company slogan or tagline, if applicable]
• Competitive salary and benefits package
• Opportunities for professional growth and development
• Collaborative and dynamic work environment
• The satisfaction of making a difference in the lives of our patients and community