Head of Food & Beverage - Luxury Hotel Experience

Hyatt Hotels Corporation; Dallas (TX); Vor Ort; USD 180.000 - 240.000; Vollzeit

Benefits dieser Stelle

Incentive compensation plan

Medical, Dental, and Vision Insurance

401(k) with company match

Paid Time Off

Tuition Reimbursement

Complimentary hotel stays

Employee Stock Purchase Plan

Free onsite parking

Retail discounts and wellness partners

Zusammenfassung

Thompson Dallas is seeking an experienced Director of Food & Beverage to lead the hotel's outlets, banquets, in‑room dining, and events. As a member of the Executive Committee, this leader will own the division’s people, operations, financial performance, and guest experience.

This hands-on role requires business acumen, discipline, creativity, and a passion for hospitality. Working with the Executive Chef and F&B leadership, the Director will build high‑performing teams, elevate outlets, and

Qualifikationen

• Proven F&B leadership in luxury/hotel setting.
• Strong P&L, forecasting, and cost control knowledge.
• Experience with activations, events, or revenue programming preferred.
• Excellent communication and collaboration skills.

Aufgaben

• Lead and develop F&B leaders across the division.
• Provide strategic and operational leadership for all F&B outlets and events.
• Oversee banquet operations, activations, and seasonal programming, ensuring strong guest experiences.
• Own the financial performance, forecasting, labor productivity, and costs within F&B.

Kenntnisse

FB leadership

F&B operations

Team leadership

Communication skills

Strategic & hands-on

Flexible schedule

Jobbeschreibung

Thompson Dallas is seeking an experienced Director of Food & Beverage to lead the hotel's outlets, banquets, in‑room dining, and events. As a member of the Executive Committee, this leader will own the division’s people, operations, financial performance, and guest experience.

This hands-on role requires business acumen, discipline, creativity, and a passion for hospitality. Working with the Executive Chef and F&B leadership, the Director will build high‑performing teams, elevate outlets, and