Director of Food And Beverage

Hutchinson Consulting; Los Angeles (CA); On-site; USD 122,155 - 175,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

401(k)

Job summary

A leading luxury resort in Los Angeles is seeking a Director of Food & Beverage to lead a passionate culinary team. This role involves collaborating with hotel management to create exceptional guest experiences, maintaining high service standards, and driving profitability. Ideal candidates will have extensive experience in luxury settings and a strong understanding of hospitality excellence. Competitive compensation and benefits offered.

Qualifications

• Extensive experience in luxury boutique hotels or high-end resorts.
• Strong understanding of Forbes standards and luxury hospitality best practices.
• Proven leadership skills with the ability to inspire and develop teams.

Responsibilities

• Lead and mentor a high-performance food & beverage team.
• Collaborate with Hotel Manager to design innovative dining concepts.
• Drive operational excellence and profitability across all dining venues.

Skills

Leadership skills

Creative mindset

Communication skills

Understanding of luxury standards

Job description

Director of Food & Beverage – Exclusive Luxury Resort (Southern California)

We are looking for an accomplished Director of Food & Beverage to join one of Southern California’s most exclusive luxury resorts, nestled in a coveted Los Angeles neighborhood. In this role, you will lead a passionate team of food & beverage and culinary professionals, collaborating closely with the Hotel Manager and General Manager to deliver truly exceptional guest experiences.

Responsibilities

• Lead and mentor a high‑performance food & beverage team.
• Collaborate with Hotel Manager and General Manager to design and execute innovative dining concepts.
• Maintain the highest standards of service consistent with luxury boutique hotel expectations.
• Drive operational excellence, cost control, and profitability across all dining venues.
• Engage with the local affluent community to enhance the resort’s brand and guest appeal.

Qualifications

• Extensive experience in luxury boutique hotels or high‑end resorts.
• Strong understanding of Forbes standards and luxury hospitality best practices.
• Proven leadership skills with the ability to inspire and develop teams.
• Business‑savvy and creative mindset, with a track record of driving innovation.
• Excellent communication and relationship‑building abilities.

Details

• Seniority: Executive
• Employment type: Full‑time
• Job function: Management, Project Management, Strategy & Planning
• Industry: Hospitality
• Location: Southern California (Los Angeles)
• Compensation: $122,155.52 – $175,000.00
• Benefits: Medical insurance, Vision insurance, 401(k)

📩 Please send resumes to [e-mail]

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