Director of Dining Services - Multi-Venue Senior Living

The Forest at Duke; Durham (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Low cost health insurance

403B retirement plan with company match

Paid sick and vacation time

Employee wellness and recognition program

Job summary

The Forest at Duke is seeking a General Manager of Dining Services to oversee all dining operations within our vibrant community. This role involves direct supervision of various service venues, ensuring top-quality dining experiences. The successful candidate will provide leadership to staff, uphold compliance standards, and maintain a culture of excellence.

The ideal applicant should possess strong management skills and relevant educational background, with experience in dining service operations.

Qualifications

• Bachelor’s degree preferred in Hospitality Management, Business Administration, Culinary Arts, or Nutrition.
• Must have thorough knowledge of Dining Service operations.
• Experience specific to a CCRC is a plus.

Responsibilities

• Supervise dining and food service venues throughout the community.
• Manage multiple venues and lead kitchen and front-line staff.
• Ensure Dining Services complies with all regulations.

Skills

Knowledge of business and management principles

Dining service operations experience

Employee management

Public relations

Education

Bachelor’s degree in Hospitality Management or related field

Associate’s degree with relevant experience

Job description

The Forest at Duke is seeking a General Manager of Dining Services to oversee all dining operations within our vibrant community. This role involves direct supervision of various service venues, ensuring top-quality dining experiences. The successful candidate will provide leadership to staff, uphold compliance standards, and maintain a culture of excellence.

The ideal applicant should possess strong management skills and relevant educational background, with experience in dining service operations.