Senior Living Dietary Manager — Lead Dining & Nutrition

Citadel Healthcare; Springfield (OH); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

TapCheck daily pay

Medical, dental, and vision insurance

401(k) with company match

Paid time off

Career advancement opportunities

Company-paid life insurance

Employee recognition programs

Job summary

Forest Glen in Springfield, Ohio is seeking an experienced Dietary Manager to lead our Dietary Department and ensure high-quality meals while complying with state and federal regulations. The role emphasizes resident nutrition and a compassionate dining experience.

You will oversee daily operations, meal planning, budgeting, staff recruitment/training, and collaboration with the Registered Dietitian to meet residents’ dietary needs in a respectful, resident-centered environment.

Qualifications

• Previous experience in dietary management, healthcare, or long-term care preferred.
• Certified Dietary Manager (CDM) certification preferred or willingness to obtain if required.
• Knowledge of food safety, sanitation, and long-term care regulations.
• Strong leadership, organizational, and communication skills.
• Ability to work collaboratively with interdisciplinary teams.
• Passion for serving seniors with dignity, compassion, and excellence.

Responsibilities

• Direct the daily operations of the Dietary Department.
• Plan, organize, and supervise meal preparation and food service.
• Ensure compliance with all sanitation, safety, and regulatory requirements.
• Work closely with the Registered Dietitian to meet residents' nutritional needs and physician diet orders.
• Manage food purchasing, inventory, and department budget.
• Recruit, train, schedule, and develop dietary staff.
• Maintain a clean, safe, and welcoming kitchen and dining environment.
• Promote outstanding customer service for residents, families, and staff.

Skills

Leadership

Organizational skills

Communication

Team collaboration

Education

CDM certification (preferred)

Job description

Forest Glen in Springfield, Ohio is seeking an experienced Dietary Manager to lead our Dietary Department and ensure high-quality meals while complying with state and federal regulations. The role emphasizes resident nutrition and a compassionate dining experience.

You will oversee daily operations, meal planning, budgeting, staff recruitment/training, and collaboration with the Registered Dietitian to meet residents’ dietary needs in a respectful, resident-centered environment.