Dining Services Director: Lead Culinary & Client Impact

Compass Group USA; Westlake (TX); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Flik Hospitality, a unit of Compass Group USA, seeks a Director of Dining Services to oversee day-to-day dining account operations and lead a team of associates. You will manage client relations, ensure high-quality food, and drive menus, budgeting and program rollouts.

Responsibilities include sustaining strong customer relationships, collaborating with the Chef and management for menus, overseeing P&L and budgets, and launching new culinary initiatives across the account.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Three to five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.

Skills

Team leadership

Client relations

Menu development

Budgeting

P&L management

Education

BS Hospitality or Culinary degree

Job description

Flik Hospitality, a unit of Compass Group USA, seeks a Director of Dining Services to oversee day-to-day dining account operations and lead a team of associates. You will manage client relations, ensure high-quality food, and drive menus, budgeting and program rollouts.

Responsibilities include sustaining strong customer relationships, collaborating with the Chef and management for menus, overseeing P&L and budgets, and launching new culinary initiatives across the account.