Director of Dining Services

Aramark; Pennsylvania; Presencial; USD 90.000 - 130.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Food Service Director to lead dining operations and deliver customer-focused solutions. You will oversee menu execution, safety, and sanitation while driving performance across teams and client relationships.

You will manage budgets, target cost controls for food, beverage and labor, and ensure adherence to Aramark's standards. Strong leadership and communication are essential for success in this role.

Formación

• Requires at least 4 years of experience.
• Requires 1-3 years of management experience.
• Requires previous experience in food service.
• Requires a bachelor's degree or equivalent experience.
• Strong communication skills.
• Ability to develop and maintain effective client and customer rapport.
• Ability to demonstrate excellent customer service using Aramark's standard model.
• Ability to maintain an effective working relationship with other departments for unified food service experience.
• Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
• Must be able to stand for extended periods.

Responsabilidades

• Lead, mentor, and develop teams to maximize contributions.
• Identify client needs and communicate operational progress.
• Build revenue and manage budget, including cost controls for food, beverage and labor.
• Achieve food and labor targets within budget.
• Ensure safety and sanitation standards in all operations.
• Develop and implement food service plans aligned with client needs.

Conocimientos

Leadership

Communication skills

Customer service

Client relations

Physical stamina

Team management

Educación

Bachelor's degree or equivalent experience

Descripción del empleo

Aramark is seeking a Food Service Director to lead dining operations and deliver customer-focused solutions. You will oversee menu execution, safety, and sanitation while driving performance across teams and client relationships.

You will manage budgets, target cost controls for food, beverage and labor, and ensure adherence to Aramark's standards. Strong leadership and communication are essential for success in this role.