Director of Outlets

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course; Monterey (CA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc service

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in Monterey, CA, seeks a Director of Outlets to lead our restaurants, bars, lounges, and other F&B venues. You will drive guest satisfaction, elevate service standards, and ensure seamless operations in a luxury resort setting.

You will oversee strategic concepts, coach a diverse team, and collaborate with stakeholders to maximize revenue while maintaining exemplary guest experiences.

Qualifications

• Bachelor degree or equivalent experience.
• Minimum 4 years of experience in food and beverage management, preferably hotel.
• Ability to interpret financial and operational data into operational plan.
• Ability to lead and direct a team.
• Time management skills.
• Negotiation skills.
• Ability to communicate effectively with the public and other Team Members.
• Ability to work extended hours when business necessitates.

Responsibilities

• Oversee the operations of our restaurants, bars, lounges, and other food and beverage outlets.
• Lead, motivate and develop a diverse team to deliver outstanding service.
• Drive revenue growth, implement innovative concepts, and ensure operational efficiency.
• Monitor financial performance and implement effective cost-control measures.

Skills

F&B management

Leadership

Financial analysis

Operational planning

Communication

Time management

Negotiation

Education

Bachelor degree or equivalent experience

Job description

Property Description

Join the prestigious team at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course, located in the picturesque Monterey Peninsula of California! As a renowned resort, we are seeking dedicated and passionate individuals to be part of our team. With its stunning coastal location, luxurious accommodations, and world-class amenities, Hyatt Regency Monterey offers a unique and serene work environment where you can showcase your hospitality skills. As an employee, you will have the opportunity to deliver exceptional service to our discerning guests and create unforgettable experiences. With a commitment to employee development and growth, Hyatt Regency Monterey offers ample opportunities for advancement and career progression. Join our team and be part of a culture that values excellence, teamwork, and guest satisfaction. to embark on a rewarding career at Hyatt Regency Monterey Hotel and Spa on Del Monte Golf Course and contribute to our legacy of delivering exceptional hospitality!

Overview

re you a dynamic and results-driven hospitality professional with a passion for delivering exceptional dining experiences? Join our team as a Director of Outlets and lead our diverse portfolio of food and beverage establishments to new heights of success. This is an exciting opportunity to showcase your leadership skills, drive profitability, and create memorable moments for our guests.

As a Director of Outlets, you will oversee the operations of our restaurants, bars, lounges, and other food and beverage outlets. Your energy, enthusiasm, and commitment to excellence will inspire and motivate our team to deliver outstanding service and exceed guest expectations. With your strategic mindset and business acumen, you will drive revenue growth, implement innovative concepts, and ensure operational efficiency.

Why join us:

• Competitive salary and benefits package
• Opportunities for career advancement and development
• Vibrant and inclusive work environment
• Thriving and prestigious hotel/resort

If you are a passionate and visionary leader with a flair for delivering exceptional dining experiences, to join our team as a Director of Outlets! Be part of an exciting journey as we elevate our food and beverage offerings and create unforgettable memories for our guests.

Qualifications

• Bachelor degree or equivalent experience
• Minimum 4 years of experience in food and beverage management, preferably hotel
• Ability to interpret financial and operational data into operational plan
• Ability to lead and direct a team
• Time management skills
• Negotiation skills
• Ability to communicate effectively with the public and other Team Members
• Ability to work extended hours when business necessitates

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Salary Range

USD $80,000.00 - USD $90,000.00 /Yr.