Dinner Server

Hive Collective

West Palm Beach (FL)

On-site

USD 24,000 - 32,000

Part time

7 days ago
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Benefits offered by this job

Employee discount
Holidays off
No Sundays

Job summary

Hive Collective is seeking a Server for the Dinner Shift to guide guests through the menu, take and process orders, and uphold a high standard of service and presentation. You will ensure tables are properly set, handle take-out items, and maintain a clean, safe, and welcoming dining area.

The role emphasizes guest interaction, accurate order entry, and teamwork to create memorable experiences while supporting the General Manager and maintaining brand standards.

Qualifications

  • Professional communication and social skills required.
  • Basic math, computer skills, and ability to read and understand English.
  • Capable of lifting up to 50 pounds and standing for 5–7 hours.

Responsibilities

  • Take and enter orders into the POS system accurately.
  • Guide guests through the menu, answer questions, suggest items, and up-sell.
  • Ensure tables are set with polished glassware, flatware, china, and napkins and maintain cleanliness.
  • Package and deliver take-home items; respond to spills promptly.
  • Communicate guest feedback and complaints to management; protect company assets with careful cash handling.

Skills

Professional communication
Basic math
Computer skills
English reading

Job description

Position Summary

Guide guests through the menu, take and process orders, and ensure a high standard of service and presentation. Create moments for our guests as they experience Hive!

Position

Server, Dinner Shift

Reports to

General Manager

Position Summary

Guide guests through the menu, take and process orders, and ensure a high standard of service and presentation. Create moments for our guests as they experience Hive!

Menu Knowledge
  • Have extensive knowledge of food and beverage offerings.
  • Guide guests through the menu, answer questions, suggest items, and up-sell.
Order Management
  • Take and enter orders into the POS system accurately.
  • Check IDs for guests under 30.
  • Maintain accurate financial records, including discounts and guest info.
Guest Interaction
  • Ensure food and beverage quality meets guest expectations.
  • Package and deliver take-home items.
  • Communicate guest feedback and complaints to management.
Service Area Maintenance
  • Ensure tables are set with polished glassware, flatware, china, and napkins.
  • Keep tables and surrounding areas clean, respond quickly to spills.
  • Manage table configuration for party sizes, perform pre-bussing, and restock as needed.
Safety and Hygiene
  • Follow sanitation and safety standards.
  • Practice safe food handling, storage, and handling procedures.
  • Complete required training and maintain clean equipment.
Accountabilities
  • Produce accurate orders and meet sales goals.
  • Develop repeat guest relationships through excellent service.
  • Protect company assets with accurate cash handling and safe practices.
  • Maintain a clean uniform and professional appearance.

Demonstrate teamwork, communication, and adherence to cleanliness and safety standards.

Benefits
Benefits For You
  • Dynamic and supportive work environment that values and prioritizes God, family, and work.
  • Opportunities for professional growth and development
  • Engaging and collaborative company culture
  • 50% Hive Collective employee discount to you and immediate family members
  • Holidays off; No work on Sundays
Requirements
Skills
  • Professional communication and social skills.
  • Basic math, computer skills, and ability to read and understand English.
  • Capable of lifting up to 50 pounds and standing for 5–7 hours.
Personal Traits
  • Strong organizational skills, attention to detail, and eagerness to learn.
  • Ability to work in a fast-paced environment and handle additional tasks as assigned.
Working Conditions
  • Flexible scheduling required, including weekends and holidays.
  • Awareness of potential hazards (cuts, burns, slips).
  • Ability to work closely with other staff and adapt to a dynamic environment.
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