Line Cook

Hive Collective; West Palm Beach (FL); On-site; USD 55,104,000 - 60,614,000; Full time

Benefits offered by this job

Growth opportunities

Collaborative culture

50% Hive employee discount

Paid holidays, personal/sick days, and

401k with match after 1 year

Job summary

Hive Collective is seeking a Line Cook to prepare food to order according to Hive Bakery & Cafe’s recipes and standards. The role requires maintaining par levels, operating safely, and supporting a fast-paced service environment.

Responsibilities include training completion, guest information, and adherence to sanitation. Flexible shifts, weekends, and holidays are required, with opportunities for growth within the company.

Qualifications

• Must read and understand English; basic math and computer skills.
• Strong organizational skills with attention to detail.
• Eagerness to learn and ability to learn quickly.
• High school diploma or GED preferred.
• Professional attire and appearance aligned with Hive Bakery & Cafe standards.

Responsibilities

• Prepare food according to recipes, procedures, and standards.
• Maintain assigned par levels of food items.
• Be aware of events, menu changes, and special orders.
• Maintain, stock, restock, clean, and organize work area.
• Complete opening, side, and closing duties per SOP.
• Safely operate and maintain cleanliness of equipment.
• Provide basic information to guests about the restaurant.
• Follow sanitation and safety standards.
• Flexible with scheduling including weekends and holidays.

Skills

English proficiency

Math skills

Computer basics

Organizational skills

Attention to detail

Willingness to learn

Education

High school diploma or GED

Professional appearance

Job description

Position Summary

The Line Cook is responsible for preparing food to order according to Hive Bakery & Cafe’s recipes, procedures, quality expectations, and speed levels.

Position

Line Cook

Location

Hive Bakery & Cafe

Responsibilities

Food Preparation

• Prepare food according to recipes, procedures, and standards within allowable time guidelines.
• Maintain assigned par levels of food items.
• Continuously be aware of special events, menu changes, and special orders as necessary.

Operational Duties

• Maintain, stock, restock, clean, and organize work area.
• Complete opening, side, and closing duties in a timely manner following established standard operating procedures.
• Safely operate and maintain cleanliness of equipment.

Training and Knowledge

• Complete and pass required training classes and modules—both initial and ongoing.
• Be knowledgeable and provide basic information to guests about the restaurant and Hive Collective.

Guest Interaction

• Communicate information regarding guest requests, complaints, and ideas to management immediately.
• Execute service and hospitality in accordance with Hive Bakery & Cafe standards.

Sanitation and Safety

• Follow sanitation and safety standards.
• Practice proper and safe food handling, storage, receiving, stocking, and rotating procedures.

Communication and Flexibility

• Respond appropriately to other assigned duties from the management team.
• Maintain regular and consistent attendance and punctuality.
• Maintain confidentiality and follow all company policies as outlined in the company handbook.
• Be flexible with scheduling (must be available to work weekends and holidays).

Accountabilities

• Prepare food according to recipes, procedures, and standards.
• Maintain a clean uniform and professional appearance.
• Assist in keeping the restaurant clean and safe for guests and team members.
• Demonstrate teamwork and positive, effective communication skills.
• Ensure all cleanliness, sanitation, and safety standards are maintained.

Benefits For You

• Opportunities for professional growth and development
• Engaging and collaborative company culture
• 50% Hive Collective employee discount to you and immediate family members
• Paid holidays, personal/sick days, and vacation after initial employment period; No work on Sundays
• After 90 days of fulltime employment, option to join Hive’s healthcare plan.
• After 1 year of fulltime employment: 10 paid vacation days, and option to join Hive’s 401k plan with 3% matching.

Requirements

Qualifications

Education

• High school diploma or GED preferred.
• Professional attire and appearance in keeping with Hive Bakery & Cafe standards.

Skills

• Able to read and understand English and have basic math and computer skills.
• Strong organizational skills with attention to detail.
• Eagerness to learn and ability to learn quickly.

Physical Requirements

• Able to lift and carry up to 50 pounds (bags/boxes) and carry short distances.
• Able to stand and walk during 8-10 hour shifts.
• Able to work closely with other staff at a fast pace, under pressure, maintaining quality standards and often in confined areas.
• Able to reach (up to 6 feet overhead), bend, stoop, and wipe.
• Able to work at approximately 36-inch table/stove and reach in approximately 36 inches.

Safety and Flexibility

• Understand hazards such as cuts, burns, slips, trips, and falls.
• Able to complete additional tasks assigned by management.
• Able to meet all standards for safe food handling.

Hourly Range

$20.00 per hour