Barista

Hive Collective; West Palm Beach (FL); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Employee discount 50%

Holidays off; No Sundays

Growth opportunities

Engaging company culture

Dynamic work environment

Job summary

Hive Bakery & Cafe in West Palm Beach, FL is seeking a Barista to craft espresso-based beverages and teas with precision, while delivering exceptional guest experiences in both the bar and dining areas.

Responsibilities include following recipes, presenting drinks with latte art, and maintaining a clean, stocked coffee bar. The role emphasizes teamwork, reliability, and strong communication with guests and management.

Qualifications

• Extensive knowledge of coffee and tea.
• Proficiency in reading tickets and organizing tasks for efficient service.
• Professional communication and social skills suitable for guest interaction.

Responsibilities

• Prepare coffee and tea beverages following established recipes and presentation guidelines.
• Demonstrate latte art with symmetrical designs and proper contrast.
• Adhere to barista steam rules and prioritise larger drinks when appropriate.
• Open, side, and closing duties per standard operating procedures.
• Engage with guests to ensure beverage and service expectations are met.
• Maintain and clean the coffee bar area, keep it stocked and organized.

Skills

Coffee knowledge

Latte art

Guest interaction

Education

High school diploma or GED

Tools

Reading tickets

Job description

Position: Barista

Location: Hive Bakery & Cafe

Shift: Morning/Day and Night Shifts Available (Open through Season)

Reports to: General & Operations Manager & Assistant Manager

Position Summary

As a Barista at HIVE Bakery & Cafe, you will play a crucial role in delivering exceptional coffee and tea experiences to our guests. Your role involves preparing and serving beverages with precision, maintaining high standards of presentation, and ensuring a seamless guest experience in both the bar and dining room areas.

Key Responsibilities

Beverage Preparation:

• Prepare coffee and tea beverages following our established recipes and presentation guidelines.
• Demonstrate expertise in latte art, ensuring designs are symmetrical, centered, and have good contrast.
• Adhere to barista steam rules, such as prioritizing larger drinks and adjusting temperature for smaller ones.

Operational Duties:

• Prep and steam milk, set up americano sets, and organize cups for to-go drinks.
• Call out names and serve coffee/tea drinks to guests with a friendly and professional demeanor.
• Maintain and clean the coffee bar area, ensuring it is stocked, organized, and ready for service.
• Perform opening, side, and closing duties as per standard operating procedures.

Guest Interaction:

• Engage with guests to ensure their beverage and service expectations are met.
• Provide knowledgeable information about the restaurant and our offerings.
• Communicate guest feedback and any issues to management promptly.

Safety and Hygiene:

• Respond quickly to spills and ensure a safe environment for both guests and team members.
• Operate and maintain cleanliness of equipment, including the espresso machine.
• Follow sanitation and safety standards, including proper food handling and storage procedures.

Accountabilities:

• Accurately fulfill beverage orders and maintain high standards of presentation.
• Uphold professional appearance and attire in line with HIVE Bakery & Café standards.
• Demonstrate effective communication and teamwork skills.

Ensure cleanliness, sanitation, and safety standards are consistently met.

Benefits For You:

• Dynamic and supportive work environment that values and prioritizes God, family, and work.
• Opportunities for professional growth and development
• Engaging and collaborative company culture
• 50% Hive Collective employee discount to you and immediate family members
• Holidays off; No work on Sundays

Requirements:

Qualifications

Knowledge & Skills:

• Extensive knowledge of coffee and tea.
• Proficiency in reading tickets and organizing tasks for efficient service.

Experience & Education:

• High school diploma or GED preferred.
• Professional communication and social skills suitable for guest interaction.

Physical Requirements:

• Ability to lift and carry trays, bags, and boxes up to 50 pounds.
• Capable of standing and walking for 8–10-hour shifts.
• Able to reach, bend, stoop, and perform tasks.

Personal Traits:

• Strong organizational skills with keen attention to detail.
• Eagerness to learn and adapt quickly in a dynamic environment.

Working Conditions

• Must be available for flexible scheduling, including weekends and holidays.
• Understanding potential hazards such as cuts, burns, slips, trips, and falls.
• Be flexible with scheduling, including availability for weekends and holidays.

Hourly Range:

$16.00 per hour