Dinner Cook

MERANI HOSPITALITY INC; City of Niagara Falls (NY); Vor Ort; USD 25.000 - 29.000; Teilzeit

Benefits dieser Stelle

Paid Time Off

401K & Employer Match

Health Insurance

Vision Insurance

Dental Insurance

Health Savings Account

Life Insurance

Disability Insurance

Employee Discounts

Zusammenfassung

Parkway Prime Steakhouse in Niagara Falls, NY is seeking a cook to work across multiple stations in a high-volume kitchen. You will be responsible for preparing, cooking and presenting dishes with a focus on quality and consistency.

The role includes stepping in for the Executive Chef when needed, ensuring sanitation compliance, and proper handling of all food items and equipment.

Qualifikationen

• High School graduate or culinary diploma required.
• 1–5 years of minimum previous kitchen experience.
• Ability to work in a fast-paced environment with speed and quality.
• Excellent understanding of cooking methods, ingredients, equipment, and procedures.

Aufgaben

• Provide the highest and most efficient level of hospitality service to hotel guests.
• Operate the designated station as set by Executive Chef.
• Able to operate kitchen equipment like braising pan, ovens, stoves, grills, microwaves, and fryers.
• Produce quality product in a timely and efficient manner for guests or staff.
• Cook food according to recipes, quality standards, presentation standards and checklists.
• Maintain knowledge of temperatures, soups, sauces, entrees and vegetables.

Kenntnisse

Fast-paced environment

Cooking methods knowledge

Quality control

Ausbildung

High School graduate or culinary diploma

Tools

Braising pan

Ovens

Stoves

Grills

Microwaves

Fryers

Jobbeschreibung

Job Details

Job Location: Parkway Prime Steakhouse - Niagara Falls, NY 14303, Position Type: Part Time, Education Level: High School Or Equivalent, Salary Range: $18.00 - $21.00 Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service,

Salary Range

$18-$21/hour- based on work experience

Employee Benefits

• Paid Time Off
• 401K & Employer Match
• Health Insurance
• Vision Insurance
• Dental Insurance
• Health Savings Account
• Life Insurance
• Disability Insurance
• Employee Discounts

Job Overview

As a cook, you would be working on a variety of stations in a high-volume kitchen environment. He/She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Takes leadership role during the absence of the Executive Chef. Must adhere to all sanitation regulations and requirements and responsible for the correct handling and preparation of all food items and equipment.

Qualifications

• High School graduate or culinary diploma required.
• One to five years of minimum previous experience.
• Ability to work in a fast-paced environment with speed and quality.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Essential Job Functions

• Provide the highest and most efficient level of hospitality service to the hotel guests.
• Works in the designated station as set by Executive Chef.
• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.
• Able to produce quality product in a timely and efficient manner for the guests or staff.
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, and vegetable preparation.
• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
• Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment.