Line Cook

MERANI HOLDINGS LLC; City of Niagara Falls (NY); On-site; USD 26,000 - 32,000; Part time

Benefits offered by this job

Paid Time Off

401K & Employer Match

Health Insurance

Vision Insurance

Dental Insurance

Health Savings Account

Life Insurance

Disability Insurance

Employee Discounts

Job summary

Anchor Bar Niagara Falls is seeking a part-time cook to join a high-volume kitchen team. You will be responsible for preparation, cooking and presenting dishes while ensuring cleanliness and safety standards are met.

You will work at the station assigned by the Executive Chef, operate multiple kitchen appliances, and contribute to delivering consistent quality in a fast-paced environment.

Qualifications

• High School graduate or culinary diploma required.
• 1–5 years of minimum previous experience.
• Ability to work in a fast-paced environment with speed and quality.
• Understanding of cooking methods, ingredients, equipment and procedures.

Responsibilities

• Provide high hospitality service at the designated station.
• Work at the station assigned by the Executive Chef.
• Able to operate kitchen equipment like braising pan, ovens, stoves and fryers.
• Produce quality product in a timely and efficient manner.
• Cook food according to recipes, quality standards and checklists.
• Knowledge of cooking temperatures, soups, sauces, entrees and vegetables.
• Replenishes service lines and prepares workstation for next shift.
• Wash and disinfect kitchen areas, workstations and tools.

Skills

Fast-paced environment

Quality-focused

Hospitality mindset

Team cooperation

Education

High School Diploma

Culinary Diploma

Job description

Job Details

Job Location: Anchor Bar Niagara Falls - Niagara Falls, NY 14303

Position Type: Part Time

Education Level: High School Or Equivalent

Salary Range: $19.00 - $23.00 Hourly

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Salary Range

$19-$23/hour- based on work experience

Employee Benefits

• Paid Time Off
• 401K & Employer Match
• Health Insurance
• Vision Insurance
• Dental Insurance
• Health Savings Account
• Life Insurance
• Disability Insurance
• Employee Discounts

Job Overview

As a cook, you would be working on a variety of stations in a high-volume kitchen environment. He/She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Must adhere to all sanitation regulations and requirements and responsible for the correct handling and preparation of all food items and equipment.

Qualifications

• High School graduate or culinary diploma required.
• One to five years of minimum previous experience.
• Ability to work in a fast-paced environment with speed and quality.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Essential Job Functions

• Provide the highest and most efficient level of hospitality service to the hotel guests.
• Works in the designated station as set by Executive Chef.
• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.
• Able to produce quality product in a timely and efficient manner for the guests or staff.
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, and vegetable preparation.
• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
• Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment.