Dinner Cook

Parkway Prime Steakhouse & Lounge; City of Niagara Falls (NY); Presencial; USD 25.000 - 29.000; Tempo integral

Benefícios oferecidos por esta vaga

Paid Time Off

401K match

Health Insurance

Vision Insurance

Dental Insurance

HSA

Life Insurance

Disability Insurance

Employee Discounts

Resumo da vaga

Parkway Prime Steakhouse & Lounge in Niagara Falls, NY is seeking an experienced cook to work across multiple stations in a fast-paced kitchen, preparing and presenting dishes that meet high standards. You will help deliver an exceptional culinary experience for guests and maintain cleanliness and safety.

The role includes taking a leadership role during the Executive Chef's absence and ensuring accuracy in cooking methods, ingredients, and equipment handling.

Qualificações

• High School graduate or culinary diploma required.
• 1–5 years of minimum previous experience.
• Ability to work in a fast-paced environment with speed and quality.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Responsabilidades

• Provide the highest and most efficient level of hospitality service to the hotel guests.
• Works in the designated station as set by Executive Chef.
• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, and vegetable preparation.
• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
• Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment.

Conhecimentos

Fast-paced environment

Cooking techniques

Food preparation

Formação

High School diploma or culinary diploma

Ferramentas

Braising pan

Ovens

Stoves

Grills

Microwaves

Fryers

Descrição da vaga

SALARY RANGE:$18-$21/hour- based on work experienceEMPLOYEE BENEFITS:Paid Time Off401K & Employer MatchHealth InsuranceVision InsuranceDental InsuranceHealth Savings AccountLife InsuranceDisability InsuranceEmployee DiscountsJOB OVERVIEW:As a cook, you would be working on a variety of stations in a high-volume kitchen environment. He/She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Takes leadership role during the absence of the Executive Chef. Must adhere to all sanitation regulations and requirements and responsible for the correct handling and preparation of all food items and equipment.QUALIFICATIONS:High School graduate or culinary diploma required.One to five years of minimum previous experience.Ability to work in a fast-paced environment with speed and quality.Excellent understanding of various cooking methods, ingredients, equipment, and procedures.ESSENTIAL JOB FUNCTIONS:Provide the highest and most efficient level of hospitality service to the hotel guests.Works in the designated station as set by Executive Chef.Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.Able to produce quality product in a timely and efficient manner for the guests or staff.Cook food according to recipes, quality standards, presentation standards and food preparation checklist.Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, and vegetable preparation.Replenishes service lines as needed and restocks and prepares the workstation for the next shift.Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment.