Breakfast Server

MERANI HOSPITALITY INC; City of Niagara Falls (NY); Sur place; USD 15 000 - 16 000; Temps partiel

Avantages offerts par ce poste

Paid Time Off

401K & Employer Match

Health Insurance

Vision Insurance

Dental Insurance

Health Savings Account

Life Insurance

Disability Insurance

Employee Discounts

Résumé du poste

Parkway Prime Steakhouse in Niagara Falls, NY is seeking a part-time Breakfast Server to welcome guests, recommend food and drinks, and keep service on-track with high standards. You will tailor each guest experience to their tastes, creating memorable meals.

The role requires a high school diploma or equivalent, morning availability, and the ability to lift up to 50 lbs, with English communication skills for guests and staff. Tips are paid weekly.

Qualifications

• High school degree or equivalent.
• Ability to lift 50 lbs.
• Availability mornings, weekends, and holidays.
• Ability to communicate in English with guests and hotel personnel to their understanding.
• Ability to accurately compute mathematical calculations.

Responsabilités

• Morning availability is necessary.
• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you will turn our high standards into memorable meals for every guests.
• Keep on top of supplies and equipment and minimize waste.
• Help create a safe space by following safety procedures and wearing necessary protective equipment.
• Meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice.
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.
• Maintain cleanliness of the dining and bar areas by wiping down tables, chairs, counters, walls, bases and windows, vacuuming and sweeping floors, mopping floors, sanitizing menus, clearing dirty dishes, removing spills and ensuring the overall tidiness of the restaurant, often while actively serving customers.

Connaissances

English communication

Lift 50 lbs

Morning availability

Mathematical calculations

Formation

High school diploma or equivalent

Description du poste

Job Details

Job Location: Parkway Prime Steakhouse - Niagara Falls, NY, Position Type: Part Time, Education Level: High School Or Equivalent, Salary Range: $10.70 - $11.00Hourly, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, SALARY RANGE:

$10.70 /hour- plus tips
Tips paid weekly

EMPLOYEE BENEFITS

• Paid Time Off


• 401K & Employer Match


• Health Insurance


• Vision Insurance


• Dental Insurance


• Health Savings Account


• Life Insurance


• Disability Insurance


• Employee Discounts

JOB OVERVIEW

As a morning Breakfast server you will welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guests experience to their unique tastes, you will create memories as delightful as the dishes.

QUALIFICATIONS

• High school degree or equivalent.


• Ability to lift 50 lbs


• Availability mornings, weekends, and holidays.


• Ability to communicate in English with guests and hotel personnel to their understanding.


• Ability to accurately compute mathematical calculations.

ESSENTIAL JOB FUNCTIONS

• Morning availability is necessary.


• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you will turn our high standards into memorable meals for every guests.


• Keep on top of supplies and equipment and minimize waste.


• Help create a safe space by following safety procedures and wearing necessary protective equipment.


• Meet or excess local cleanliness and hygiene laws.


• Help with washing up and other kitchen duties when needed.


• Give guests a better experience by helping with any queries or advice.


• Wear your uniform with pride.


• Take on other ad-hoc duties when the whole team needs to pull together.


• Maintain cleanliness of the dining and bar areas by wiping down tables, chairs, counters, walls, bases and windows, vacuuming and sweeping floors, mopping floors, sanitizing menus, clearing dirty dishes, removing spills and ensuring the overall tidiness of the restaurant, often while actively serving customers.