Breakfast Cook - High-Volume Kitchen, PT with Benefits

MERANI HOSPITALITY INC; City of Niagara Falls (NY); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Paid Time Off

401K & Employer Match

Health Insurance

Vision Insurance

Dental Insurance

Health Savings Account

Life Insurance

Disability Insurance

Employee Discounts

Job summary

Parkway Prime Steakhouse in Niagara Falls, NY is seeking an experienced cook for a high-volume kitchen. You would be working across multiple stations, taking a leadership role in the absence of the Executive Chef, and ensuring every plate meets our quality and presentation standards.

Candidates should have a High School diploma or culinary training and 1–5 years of experience, with the ability to perform under pressure while maintaining sanitation and safety.

Qualifications

• High School graduate or culinary diploma required.
• One to five years of minimum previous experience.
• Ability to work in a fast-paced environment with speed and quality.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Provide the highest and most efficient level of hospitality service to the hotel guests.
• Works in the designated station as set by Executive Chef.
• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.
• Able to produce quality product in a timely and efficient manner for the guests or staff.
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, and vegetable preparation.
• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
• Wash and disinfect kitchen area, workstations, tables, knives, and other equipment.

Skills

Cooking methods

Food preparation

Kitchen equipment handling

Education

High School Or Culinary Diploma

Job description

Parkway Prime Steakhouse in Niagara Falls, NY is seeking an experienced cook for a high-volume kitchen. You would be working across multiple stations, taking a leadership role in the absence of the Executive Chef, and ensuring every plate meets our quality and presentation standards.

Candidates should have a High School diploma or culinary training and 1–5 years of experience, with the ability to perform under pressure while maintaining sanitation and safety.