Dining Support Team Member | brick + brine | Part Time

Greenleaf Hospitality Group; Myrtle Beach (SC); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Medical Benefits

401K

Parental Leave

EAP

Wellness Reimbursement

Shift Meal

Staff Discount

Hotel Rates

Job summary

Brick & Brine in Myrtle Beach is seeking a hospitality-minded team member to support kitchen and service operations beyond traditional table service. This role focuses on food running, prep support, guest assistance, and operational excellence.

You’ll work with a collaborative team, learn the menu and prep methods, and help ensure timely, high-quality meals. We offer training and advancement opportunities, plus benefits that support your well-being.

Qualifications

• Serving experience preferred
• Respect and support fellow team members
• Passionate about the guest experience
• TIPS certifiable
• Able to stand for long periods of time, up to 8 hours or more
• Able to stoop and bend
• Occasionally able to lift up to 40 pounds
• Able to safely work with potentially dangerous chemicals and equipment
• Able to comply with safety and health code standards
• Able to handle responsibilities that require repetitive motion tasks

Responsibilities

• This is not a traditional table-service server role. This position focuses on supporting the restaurant team through food running, preparation support, guest assistance, and operational excellence.
• Multi-task while remaining in constant view of the guest, when applicable
• Communicate effectively with both internal and external guests
• Maintain quality control with regards to all food and beverage product
• Maintain proper product rotation
• Follow all health department / hotel / restaurant policies and procedures regarding food safety and personal hygiene
• Take direction effectively
• Be aware of your surrounding
• Make quick decisions with the benefit of both the restaurant and the business in mind
• Have and utilize a great amount of knowledge of all food and beverage items within the restaurant
• Follow all restaurant guidelines with regards to prepping, heating, re-heating, and serving of food products
• Preparation of food, ensuring consistent quality
• Required to be detailed oriented
• Work well in a team environment
• Responsible for maintaining, setting up, producing food and controlling quality of all food items prepared
• Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items
• Checks and controls the proper storage of product and portion control, especially high cost meat items
• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations
• Ensures all equipment in working areas is clean and in proper working condition
• Reads and employs math skills to appropriately prepare items according to recipes
• Prepares palatable and proper-portioned food for all guests accordance with standardized recipes, preparation methods, portion control, time schedules and sanitary standards
• Follows serving size standards and presentation guidelines
• Workplace will be kept clean and organized during the shift and all applicable cleaning lists will be followed during/following shift
• May be assigned other cleaning duties as necessary
• Responsible for properly storing, labeling, and dating all food items
• Responsible for properly storing food orders and other supplies
• Ensure all meals are prepared in a timely manner
• May be required to assist in the training and development of new associates
• Prepares requisition for supplies and food items for production in work station
• Responsible for the preparation of food items on the menus for the guests according to the Food Production sheets
• Serves food from the production line during meal periods
• Responsible for the assembly, cooking, plating and garnishing of all food products according to Executive Chef’s specifications
• Control the products leaving the kitchen to ensure that each item has been properly accounted
• Complete working knowledge of menu, recipes, assembly and plating specifications
• Ensure that meals are prepared in a timely manner in accordance with Executive Chef’s recipes and assembly procedures
• Prepare and follow daily prep sheets to indicate food levels on handand amounts required

Skills

Guest service

Communication

Teamwork

Attention to detail

Safety awareness

Job description

Job Description

A Look Into Working at brick + brine

Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it’s an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you’re welcomed into a supportive and dynamic environment where collaboration and innovation thrive.

Whether you’re a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there’s a place for you at Brick & Brine. We believe in investing in our team members’ growth and development, providing ongoing training and opportunities for advancement.

So if you’re looking for more than just a job—if you’re seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.

What You’ll Be Doing:

*This is not a traditional table-service server role. This position focuses on supporting the restaurant team through food running, preparation support, guest assistance, and operational excellence.

• Multi-task while remaining in constant view of the guest, when applicable

• Communicate effectively with both internal and external guests

• Maintain quality control with regards to all food and beverage product

• Maintain proper product rotation

• Follow all health department / hotel / restaurant policies and procedures regarding food safety and personal hygiene

• Take direction effectively

• Be aware of your surrounding

• Make quick decisions with the benefit of both the restaurant and the business in mind

• Have and utilize a great amount of knowledge of all food and beverage items within the restaurant

• Follow all restaurant guidelines with regards to prepping, heating, re-heating, and serving of food products

• Preparation of food, ensuring consistent quality

• Required to be detailed oriented

• Work well in a team environment

• Responsible for maintaining, setting up, producing food and controlling quality of all food items prepared

• Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items

• Checks and controls the proper storage of product and portion control, especially high cost meat items

• Keeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulations

• Ensures all equipment in working areas is clean and in proper working condition

• Reads and employs math skills to appropriately prepare items according to recipes

• Prepares palatable and proper-portioned food for all guests accordance with standardized recipes, preparation methods, portion control, time schedules and sanitary standards

• Follows serving size standards and presentation guidelines

• Workplace will be kept clean and organized during the shift and all applicable cleaning lists will be followed during/following shift

• May be assigned other cleaning duties as necessary

• Responsible for properly storing, labeling, and dating all food items

• Responsible for properly storing food orders and other supplies

• Ensure all meals are prepared in a timely manner

• May be required to assist in the training and development of new associates

• Prepares requisition for supplies and food items for production in work station

• Responsible for the preparation of food items on the menus for the guests according to the Food Production sheets

• Serves food from the production line during meal periods

• Responsible for the assembly, cooking, plating and garnishing of all food products according to Executive Chef’s specifications

• Control the products leaving the kitchen to ensure that each item has been properly accounted

• Complete working knowledge of menu, recipes, assembly and plating specifications

• Ensure that meals are prepared in a timely manner in accordance with Executive Chef’s recipes and assembly procedures

• Prepare and follow daily prep sheets to indicate food levels on handand amounts required

What You Need for this Position

• Serving experience preferred

• Respect and support fellow team members

• Passionate about the guest experience

• TIPS certifiable

• Able to stand for long periods of time, up to 8 hours or more

• Able to stoop and bend

• Occasionally able to lift up to 40 pounds

• Able to safely work with potentially dangerous chemicals and equipment

• Able to comply with safety and health code standards

• Able to handle responsibilities that require repetitive motion tasks

What’s in it for You

• Medical/Dental/Vision (Full-Time option)

• 401K with 100% match up to 3% (Full-Time option)

• Parental Leave Program (Full-Time Option)

• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year

• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.

• Shift meal provided per day

• 10% Discount on GHG outlets

• Discounted hotel rates atChoice Hotels Worldwide

Top Reasons to Work With GHG

We are one of the Nation’s 101 Best and Brightest Companies to work for

• You’ll have the opportunity to work in an upscale restaurant

• You will grow your skills and experience in an exciting industry