Cook | Brick + Brine | Full Time

Radisson Plaza Hotel; United States; On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Employee Assistance Program

Health and Wellness reimbursement

Discounted hotel rates

Shift meal provided

Job summary

Radisson Plaza Hotel is seeking a culinary team member who will prepare and cook menu items with precision in a high-volume kitchen environment. Responsibilities include collaborating with the team, maintaining cleanliness, and organizing stations for service.

The ideal candidate will have a strong understanding of culinary techniques, at least 1 year of experience, and the ability to work actively for extended periods. The role offers various benefits including health reimbursements, discounted hotel rates, and a robust employee assistance program.

Qualifications

• At least 1 year of experience in a full-service or upscale restaurant.
• Ability to stand and be active for extended periods (8+ hours).
• Strong comfort with kitchen equipment and cleaning chemicals.

Responsibilities

• Prepare and cook menu items to recipe standards.
• Collaborate with the culinary team for smooth kitchen operations.
• Maintain cleanliness and organization in the workspace.

Skills

Culinary techniques

Knife skills

Attention to detail

Tools

Kitchen equipment

Job description

Working at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests.

Responsibilities

• Prepare and cook menu items to recipe standards while maintaining consistency and presentation quality.
• Collaborate closely with the culinary team to ensure smooth communication and execution during service.
• Execute kitchen operations with precision and efficiency in a high-volume, full-service environment.
• Set up, organize, and maintain well-stocked stations to support seamless service.
• Monitor and restock inventory to maintain readiness throughout shifts.
• Uphold high standards for food quality, timing, and plate presentation.
• Maintain a clean, organized, and professional workspace at all times.
• Foster a positive, team‑oriented environment with both back‑ and front‑of‑house staff.

Qualifications

• Working knowledge of culinary techniques, ingredients, kitchen equipment, and cooking methods.
• Strong foundational knife skills and attention to detail.
• At least 1 year of experience in a full‑service or upscale restaurant.
• Ability to stand and be active for extended periods (8+ hours).
• Ability to bend, stoop, and perform physically demanding tasks as needed.
• Ability to lift up to 40 pounds occasionally.
• Comfort working safely with kitchen equipment and cleaning chemicals.
• Commitment to following all health, safety, and sanitation standards.
• Ability to perform repetitive tasks while maintaining consistency and focus.

Benefits

• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year.
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes, etc.
• 10% Discount on GHG outlets.
• Shift meal provided per day.
• Discounted hotel rates at Radisson Hotel Group branded properties worldwide.
• Parental Leave Program (Full‑Time Option).
• 401K with 100% match up to 3% (Full‑Time option).
• Medical/Dental/Vision (Full‑Time option).