Job DescriptionA Look Into Working at brick + brineWorking at Brick & Brine is a dynamic and rewarding experience that goes beyond just a job—it's an opportunity to be part of a vibrant culinary community where creativity, teamwork, and passion come together to create memorable experiences for our guests. From the moment you step into our kitchen, you're welcomed into a supportive and dynamic environment where collaboration and innovation thrive.Whether you're a seasoned chef, an aspiring bartender, or a hospitality enthusiast eager to learn the ropes, there's a place for you at Brick & Brine. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement.So if you're looking for more than just a job—if you're seeking a place where you can grow, learn, and thrive while doing what you love—then join us and become part of something truly special at Brick & Brine.What You’ll Be Doing:*This is not a traditional table-service server role. This position focuses on supporting the restaurant team through food running, preparation support, guest assistance, and operational excellence.Multi-task while remaining in constant view of the guest, when applicableCommunicate effectively with both internal and external guestsMaintain quality control with regards to all food and beverage productMaintain proper product rotationFollow all health department / hotel / restaurant policies and procedures regarding food safety and personal hygieneTake direction effectivelyBe aware of your surroundingMake quick decisions with the benefit of both the restaurant and the business in mindHave and utilize a great amount of knowledge of all food and beverage items within the restaurantFollow all restaurant guidelines with regards to prepping, heating, re-heating, and serving of food productsPreparation of food, ensuring consistent qualityRequired to be detailed orientedWork well in a team environmentResponsible for maintaining, setting up, producing food and controlling quality of all food items preparedVisually inspects, selects and uses only food items of the highest quality in the preparation of all menu itemsChecks and controls the proper storage of product and portion control, especially high cost meat itemsKeeps all refrigeration, storage, and working areas in clean, working condition to comply with health department regulationsEnsures all equipment in working areas is clean and in proper working conditionReads and employs math skills to appropriately prepare items according to recipesPrepares palatable and proper-portioned food for all guests accordance with standardized recipes, preparation methods, portion control, time schedules and sanitary standardsFollows serving size standards and presentation guidelinesWorkplace will be kept clean and organized during the shift and all applicable cleaning lists will be followed during/following shiftMay be assigned other cleaning duties as necessaryResponsible for properly storing, labeling, and dating all food itemsResponsible for properly storing food orders and other suppliesEnsure all meals are prepared in a timely mannerMay be required to assist in the training and development of new associatesPrepares requisition for supplies and food items for production in work stationResponsible for the preparation of food items on the menus for the guests according to the Food Production sheetsServes food from the production line during meal periodsResponsible for the assembly, cooking, plating and garnishing of all food products according to Executive Chef’s specificationsControl the products leaving the kitchen to ensure that each item has been properly accountedComplete working knowledge of menu, recipes, assembly and plating specificationsEnsure that meals are prepared in a timely manner in accordance with Executive Chef’s recipes and assembly proceduresPrepare and follow daily prep sheets to indicate food levels on hand and amounts requiredWhat You Need for this PositionServing experience preferredRespect and support fellow team membersPassionate about the guest experienceTIPS certifiableAble to stand for long periods of time, up to 8 hours or moreAble to stoop and bendOccasionally able to lift up to 40 poundsAble to safely work with potentially dangerous chemicals and equipmentAble to comply with safety and health code standardsAble to handle responsibilities that require repetitive motion tasksWhat’s in it for YouMedical/Dental/Vision (Full-Time option)401K with 100% match up to 3% (Full-Time option)Parental Leave Program (Full-Time Option)Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per yearHealth and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.Shift meal provided per day10% Discount on GHG outletsDiscounted hotel rates at Choice Hotels WorldwideTop Reasons to Work With GHGWe are one of the Nation's 101 Best and Brightest Companies to work forYou’ll have the opportunity to work in an upscale restaurantYou will grow your skills and experience in an exciting industry