Pastry Cook/Baker | Full Time

Radisson Plaza Hotel; United States; On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Medical/Dental/Vision (Full‑Time option)

401(k) with 100% match up to 3% (Full‑Time option)

Shift meal provided per day

Job summary

Radisson Plaza Hotel is seeking a dedicated Pastry Cook to play a vital role in our Banquet Kitchen. You will assist in the production of Bakeshop products, and maintain high standards of cleanliness and organization, all while working in a fast-paced environment.

Ideal candidates should have at least 1 year of experience, flexible availability, and a passion for creating exceptional culinary experiences. Comprehensive health benefits and other perks are offered.

Qualifications

• At least 1 year of experience as a pastry cook/baker or similar role (high volume production preferred).
• Available 30‑40 hours per week flexibly – mornings, weekends, holidays.
• Advanced understanding of ingredients, kitchen equipment, procedures, and various cooking methods.

Responsibilities

• Assist with production of all Bakeshop products according to established standards.
• Prepare ingredients for service in accordance with all kitchen SOPs.
• Maintain a clean and organized work area.

Skills

Basic knowledge in cakes, custards, pies and cookies

Ability to work efficiently and calmly under pressure

Advanced knife skills

Strong organizational and time management skills

Ability to lift up to 50 pounds

Job description

Job Description

Step into a key role behind the scenes in our Banquet Kitchen. As a team member, you'll be at the core of creating memorable experiences for guests at various events in our 24 event spaces or through off‑site catering. From elegant weddings to high‑profile corporate gatherings, you'll feel the adrenaline rush whether you’re crafting exquisite dishes or maintaining a spotless kitchen.

Benefit from continuous learning, career growth opportunities, flexible shifts, and comprehensive health and wellness benefits. Your dedication to exceptional cuisine is celebrated here. Be part of something extraordinary with us!

What You’ll Be Doing

• Assist with production, according to the established standards of the Pastry Chef, of all Bakeshop products, including but not limited to cakes, breakfast pastries, bread production, ice cream, confections and overall needs of all GHG hospitality group outlets.
• Aid in the preparation and execution of all the breakfast parties for the banquets department as required by the team's leadership.
• Prepare ingredients for service in accordance with all kitchen SOPs, procedures and recipes.
• Maintain a clean and organized work area.
• Follow food safety and sanitation guidelines in accordance with kitchen standards and local food code.
• Communicate effectively with chef and cook team.
• Have basic knowledge in cakes, custards, pies and cookies.
• Understand and follow all standardized recipes as given by Pastry Chef.
• Execute demands efficiently in a high volume kitchen.
• Maintain highest level of kitchen cleanliness and organization.
• Maintain a favorable working relationship with fellow associates in the Banquet kitchen and other GHG outlets.
• Participate in the breakdown and cleaning of bakeshop floors, walk‑in coolers, surfaces and equipment at the end of each shift.
• Train new and current teammates.

What You Need

• Available 30‑40 hours per week flexibly – mornings, weekends, holidays.
• At least 1 year of experience as a pastry cook/baker or similar role (high volume production preferred).
• Experience with bread/dough production a plus.
• Advanced understanding of ingredients, kitchen equipment, procedures and various cooking methods.
• Ability to work efficiently and calmly under pressure.
• Ability to take constructive criticism.
• Ability to follow recipes and instructions accurately.
• Basic culinary math knowledge.
• Strong organizational and time management skills.
• Advanced knife skills.
• Ability to stand for long periods of time, up to 8 hours or more.
• Ability to stoop and bend.
• Ability to lift up to 50 pounds.
• Ability to safely work with potentially dangerous chemicals and equipment.
• Ability to handle responsibilities that require repetitive motion tasks.

Benefits

• Medical/Dental/Vision (Full‑Time option)
• 401(k) with 100% match up to 3% (Full‑Time option)
• Parental Leave Program (Full‑Time option)
• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year.
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• Shift meal provided per day.
• 10% discount on GHG outlets.
• Discounted hotel rates at Choice Hotels Worldwide.