Dining Supervisor: Lead Team & Elevate Service

Parkhurst Dining; Fort Wayne (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Career growth

20% employee discounts

Job summary

Parkhurst Dining in Indiana is seeking a dedicated Supervisor to lead daily service, mentor teammates, and uphold brand standards in a fast-paced environment.

The right candidate has 6+ years in professional roles with 4+ in food service, a relevant degree, strong math and organizational skills, and proven supervisory ability. This full-time role is on-site with opportunities for growth and employee discounts.

Qualifications

• Six or more years of professional experience with four or more years in a food service role.
• Bachelor’s or Associate’s Degree in Culinary, Hospitality Management, Business, or related field.
• Ability to perform basic math calculations.
• Ability to organize workloads and meet time deadlines.
• Supervisory and team management skills desirable.

Responsibilities

• Supervises team members and coordinates with management to improve services.
• Follows established Parkhurst and client policies and procedures. Upholds standards.
• Communicates using Smile Plus skills and coaches team members on their use of the Smile Plus hospitality imperatives.
• May assist in purchasing foods and supplies.
• Maintains presence in service areas to assess customer satisfaction levels and resolve problems.

Skills

Team leadership

Supervisory experience

Purchasing

Time management

Math calculations

Education

Bachelor’s or Associate’s Degree

Job description

Parkhurst Dining in Indiana is seeking a dedicated Supervisor to lead daily service, mentor teammates, and uphold brand standards in a fast-paced environment.

The right candidate has 6+ years in professional roles with 4+ in food service, a relevant degree, strong math and organizational skills, and proven supervisory ability. This full-time role is on-site with opportunities for growth and employee discounts.