Grill Cook: Fast-Paced Kitchen & Weekly Pay

American Food & Vending; City of Syracuse (NY); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

401K Match

Meal during shift

Referral bonus

Employee Assistance

Flexible hours

Medical, Dental, Vision

Uniforms & Shoes

Career growth

Job summary

American Food & Vending in Syracuse, NY is hiring a Grill Cook to prepare and grill menu items with accuracy and efficiency. You will maintain quality, portion control, and presentation while delivering friendly, attentive service in a busy dining environment.

You’ll work with a flat top and open flame grills, handle safe food storage and rotation, and help keep the kitchen clean and organized. We offer weekly pay, benefits, and opportunities for advancement.

Qualifications

• Hospitality/food service experience with grill experience.
• Basic knife skills preferred.
• Able to learn quickly in a fast-paced, high-volume kitchen.
• Dedicated to excellence in hospitality and dining experiences.
• Able to lift up to 30 lbs and stand for shifts.

Responsibilities

• Cook and grill menu items at a designated station.
• Operate a stove top, flat top, and open flame grill.
• Carry pans and trays safely between work areas.
• Prepare and serve food per guest specifications.
• Store foods with proper wrapping, dating and rotation.
• Retain temperature logs and production records.
• Keep supplies stocked; restock coolers; take inventory.
• Set up and break down stations; clean equipment and utensils.
• Follow state and local food safety regulations.
• Deliver friendly, professional service to guests and team.
• Communicate effectively and stay organized.
• May operate POS for orders and to-go items.
• May take on additional duties as needed.

Skills

Grill cooking

Food safety

Customer service

Multi-tasking

Knife skills

Learning agility

Tools

Flat top grill

Open flame grill

Stove top

Safety equipment

Job description

American Food & Vending in Syracuse, NY is hiring a Grill Cook to prepare and grill menu items with accuracy and efficiency. You will maintain quality, portion control, and presentation while delivering friendly, attentive service in a busy dining environment.

You’ll work with a flat top and open flame grills, handle safe food storage and rotation, and help keep the kitchen clean and organized. We offer weekly pay, benefits, and opportunities for advancement.