Dining Supervisor

Careers Opportunities at AVI Foodsystems

Marysville (OH)

On-site

USD 40,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Health, dental, vision, and life insurance
401(k) with generous company match
Paid vacations and holidays
Training and growth opportunities

Job summary

AVI Foodsystems is seeking a Dining Supervisor to oversee front end production in Marysville, Ohio. The candidate will ensure compliance with policies, communicate concerns to management, and maintain safety standards.

Successful applicants will have previous foodservice experience and strong customer service skills. Full-time team members enjoy competitive compensation along with health, dental, vision, and life insurance. Join AVI for a family culture and numerous growth opportunities.

Qualifications

  • Previous culinary/foodservice experience required.
  • Excellent customer service and communication skills.
  • Successful team leadership experience.

Responsibilities

  • Oversee front end production.
  • Follow opening procedures and handle cash drawers.
  • Communicate any concerns to management.

Skills

Customer service
Team leadership
Foodservice experience
Communication skills
Microsoft Office Suite

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor, Full Time.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities
  • Oversee front end production
  • Follow opening procedures, including opening and handling cash drawers
  • Comply with all policies and procedures, including but not limited to food and physical safety programs
  • Communicate any issues of concern to management (i.e. customer issues, cleanliness, safety concerns or security concerns)
  • Follow all safety requirements at accounts
  • Adhere to grooming and appearance standards
  • Perform any other duties as specified by management
Requirements
  • Previous culinary/foodservice experience required
  • Excellent customer service and communication skills, both written and verbal
  • Successful team leadership experience
  • Moving, bending, stooping, lifting and standing on a frequent basis
  • Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
  • Experience with Microsoft Office Suite is necessary
Benefits
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

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