Supervisor, Full-time

AVI Foodsystems; Wellston (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Paid vacation

Paid holidays

Training & growth

Job summary

AVI Foodsystems is seeking an energetic Dining Supervisor to join our full-time team. Founded in 1960, AVI has grown into a respected nationwide food service company delivering high-quality ingredients, impeccable service and value.

The Dining Supervisor will oversee front end operations and lead a collaborative dining team across daily service. Ideal candidates will have prior culinary/foodservice experience, strong customer service skills, and proven leadership.

Qualifications

• Previous culinary/foodservice experience required.
• Excellent customer service and communication skills both written and verbal.
• Successful team leadership experience.
• Moving bending stooping lifting and standing on a frequent basis.
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally.
• Experience with Microsoft Office Suite is necessary.

Responsibilities

• Oversee front end production
• Follow opening procedures including opening and handling cash drawers
• Comply with all policies and procedures including but not limited to food and physical safety programs
• Communicate any issues of concern to management ie customer issues cleanliness safety concerns or security concerns
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Skills

Customer service

Communication

Team leadership

Tools

Microsoft Office Suite

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Dining Supervisor full time Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Oversee front end production
• Follow opening procedures including opening and handling cash drawers
• Comply with all policies and procedures including but not limited to food and physical safety programs
• Communicate any issues of concern to management ie customer issues cleanliness safety concerns or security concerns
• Follow all safety requirements at accounts
• Adhere to grooming and appearance standards
• Perform any other duties as specified by management

Requirements

• Previous culinaryfoodservice experience required
• Excellent customer service and communication skills both written and verbal
• Successful team leadership experience
• Moving bending stooping lifting and standing on a frequent basis
• Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
• Experience with Microsoft Office Suite is necessary

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• We conduct pre employment drug testing
• EOE