Dining Services Operations Supervisor

University of Georgia; Kentucky; On-site; USD 40,000 - 41,000; Full time

Job summary

The University of Georgia is seeking a Dining Commons Assistant Manager to oversee operations in its new dining facility. Responsibilities include assisting in food production management, directing personnel, scheduling employees, and conducting inspections. Candidates must have a high school diploma and extensive experience in food service management. The job includes physical demands such as lifting, and candidates should be prepared for various conditions. A valid driver's license is required. This position is a full-time role based in Kentucky.

Qualifications

• 8 years of related experience required.
• Ability to supervise others and maintain records is essential.
• Knowledge of food safety and sanitation required.

Responsibilities

• Assist in scheduling employees and conducting interviews.
• Manage food production and service operations.
• Conduct regular sanitation inspections.

Skills

Interpersonal skills

Supervisory skills

Knowledge of food service operations

Event planning experience

Education

High school diploma or equivalent

Tools

Food production software

Job description

The University of Georgia is seeking a Dining Commons Assistant Manager to oversee operations in its new dining facility. Responsibilities include assisting in food production management, directing personnel, scheduling employees, and conducting inspections. Candidates must have a high school diploma and extensive experience in food service management. The job includes physical demands such as lifting, and candidates should be prepared for various conditions. A valid driver's license is required. This position is a full-time role based in Kentucky.