Dining Services Manager – Senior Living

Atria Senior Living, Inc.; Tucson (AZ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Paid holidays

PTO

Annual rewards

Health insurance

401(k) match

Tuition reimbursement

Job summary

Atria Senior Living, Inc. is seeking a Dining Services Supervisor to oversee the overall operations and service of meals in all dining venues within the community.

You’ll hire, train and develop wait staff, manage performance, and ensure outstanding dining experiences for residents. Collaborate with the Director of Culinary Services and Executive Director to maintain high service standards, implement Art of Atria Dining enhancements, and manage resident satisfaction with menus, service, and

Qualifications

• High School Diploma or GED required, plus two years in front-of-house supervision.
• College or culinary institute degree preferred.
• Strong organization and time management skills.
• Basic computer skills: Microsoft Word and Excel.
• Able to carry a tray with at least six meals and/or beverages.

Responsibilities

• Provide high levels of customer service and create a restaurant-style dining atmosphere.
• Work with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
• Assist with Art of Atria Dining enhancement programs.
• Review daily menus with residents and staff.
• Orient new residents to menus, dining room hours, and dress code for dining venue.
• Solve issues before they become problems or complaints.
• Assist with room service delivery according to Company policy.
• Document and report resident attendance for meals.

Skills

Front-of-house supervision

Customer service

Team leadership

Time management

Education

High School/GED

Culinary degree preferred

Tools

Microsoft Word

Microsoft Excel

Job description

Atria Senior Living, Inc. is seeking a Dining Services Supervisor to oversee the overall operations and service of meals in all dining venues within the community.

You’ll hire, train and develop wait staff, manage performance, and ensure outstanding dining experiences for residents. Collaborate with the Director of Culinary Services and Executive Director to maintain high service standards, implement Art of Atria Dining enhancements, and manage resident satisfaction with menus, service, and